Best Easy White Cake Recipes

EASY BAKE OVEN WHITE CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ---------------------------------.
• TO USE:
• 1 pkg. Children's White Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

EASY BAKE OVEN CHILDREN'S WHITE CAKE MIX

Steps:

• .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
• Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• To Use:
• 1 pkg. Children's White Cake Mix
• 4 teaspoons water
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
• mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the
• cake is prepared.

MIRROR GLAZE CAKE WITH EASY WHITE CHOCOLATE MOUSSE

Steps:

• Melt 1 pkg. chocolate as directed on label; cool completely.
• Beat whipping cream, dry pudding mix and melted chocolate in large bowl with mixer on high speed until mixture forms stiff peaks.
• Place cake on center of bottom of 9-inch springform pan. Spoon enough of the whipped cream mixture into pan to completely fill in space between cake and rim of pan. Spread remaining whipped cream mixture into even layer over top of cake.
• Freeze 6 hours or until firm.
• Sprinkle gelatine over 1/2 cup water in small bowl; set aside. Mix sugar, condensed milk and remaining water in saucepan until blended. Bring to boil, stirring constantly. Add gelatine; cook 1 to 2 min. or until gelatine is completely dissolved, stirring constantly.
• Break remaining white chocolate into small pieces; place in medium bowl. Add gelatine mixture; let stand 5 min. Gently stir until chocolate is completely melted and mixture is well blended.
• Pour 1/4 cup chocolate glaze into each of 2 small bowls; tint glaze in each bowl with different color food coloring. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. Let stand at room temperature 1-1/2 hours or until glaze is cooled to 93ºF to 96ºF when tested with instant-read or candy thermometer.
• Meanwhile, tint remaining glaze with food coloring to desired shade; pour through fine-mesh strainer into separate bowl. Cover with plastic wrap, pressing wrap directly onto surface of glaze. Let stand at room temperature 1-1/2 hours or until ready to use.
• Run knife around rim of pan to loosen dessert; remove rim. Smooth side of dessert, if necessary. Invert empty small bowl (8-inch diameter or less) onto rimmed baking sheet; top with dessert. Slowly pour large bowl of chocolate glaze over dessert, completely covering dessert with glaze. Use spoon to drizzle remaining glazes over dessert. Refrigerate 30 min. or until glazes are firm. Discard glaze drippings from baking sheet.

EASY LOW-FAT VANILLA WHITE CAKE-- LOW IN CALORIES BUT NOT TASTE!

Steps:

• Whisk the oil, applesauce, and sugar together.
• Beat in the egg whites and vanilla.
• Sift the flour, salt (just 2-3 shakes), and baking powder together.
• Gradually beat it into the batter.
• Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
• Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
• Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.

EASY GLUTEN FREE RED WHITE & BLUE VELVET CAKE WITH HOMEMADE

Steps:

• Cake:.
• - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
• - Spray two 8 inch round pans with baking spray or grease with butter.
• - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
• - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
• - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
• Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
• - Pour batter evenly split between the two baking pans.
• - Bake according to package directions or until toothpick comes out center clean. Approx 30 minute.
• - Cool.
• Optional Homemade Frosting - Make while the cake is cooking:.
• - Cream butter and cream cheese together until they are light and fluffy.
• - Gradually add the powdered sugar and continue beating until well blended.
• - Add vanilla and heavy cream and beat until fluffy and spreadable.
• Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
• - Split the frosting 2/3 into one bowl and 1/3 into another.
• - Add blue food coloring into the 1/3 mixture until you get the color you like.
• - Place both bowls of frosting into the refrigerator until you are ready to use.
• Assembly:.
• - Make sure cakes have cooled.
• - Stir the frosting until it is spreadable again.
• - Place first layer of cake on plate.
• - Spread all of the blue frosting over this layer.
• - Place the second layer (upside down) on top.
• - Spread all of the white frosting over the entire cake.
• - Decorate with with a toothpick flag.
• - Refrigerate until you are ready to serve.

A QUICK AND EASY WHITE CAKE

Steps:

• Heat oven to 350F degrees.
• Grease and flour 9x13 pan.
• Combine dry ingredients in mixing bowl.
• Beat in shortening.
• Add milk and vanilla.
• Beat for 2 minutes.
• Beat in egg whites, beat until very smooth.
• Bake for 35 minutes, or until done.

EASY WHITE FRUIT CAKE

Steps:

• Cream butter and sugar, beat eggs well, add to butter and sugar mixture. Use enough flour to flour fruits and nuts, add baking powder to remaining flour. Fold into butter,eggs,lemon and vanilla flavoring, cherries,pineapples and nuts. Pour into greased paper lined tube pan. Place in cold oven and bake 250 degree for 3 hours. Cool cake in pan.

EASY WHITE CAKE

Steps:

• Preheat oven to 350, or 325 if you have dark non-stick pan.
• Prepare pan whichever way. ( I use butter, or even better, the spray).
• In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.