Best Easy Whipped Coffee Recipe By Tasty Recipes

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EASY WHIPPED COFFEE RECIPE BY TASTY



Easy Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee, milk, ice

Provided by Tejasvi Shere

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee
milk
ice, if desired

Steps:

  • Combine hot water, sugar, and instant coffee in a bowl.
  • Whisk until the mixture is light and fluffy.
  • After that is done, in a cup add ice and milk. The ice is optional. Then spoon
  • up as much of the coffee mixture as you want. Top milk with this mixture and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

WHIPPED COFFEE



Whipped Coffee image

Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons instant espresso or instant coffee
1 to 2 tablespoons sugar, depending on how sweet you like it
2 tablespoons hot water
1 cup of your favorite type of milk
Ice

Steps:

  • In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
  • Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.

WHIPPED COFFEE



Whipped Coffee image

Whipped coffee (or Dalgona coffee) is a popular drink made with instant coffee, sugar, and water. It's so easy to prepare and looks impressive, too.

Categories     beverages     breakfast     brunch     non-alcoholic beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tbsp. instant coffee
2 tbsp. granulated sugar
Ice cubes
1/2 c. whole milk

Steps:

  • Combine 2 tablespoons of water, instant coffee, and sugar in a medium bowl. Using a large whisk or a hand blender, whisk until the mixture is light in color and holds a firm peak, 3 to 4 minutes.
  • Put a few ice cubes in a tall glass, then add the milk. Dollop coffee mixture over the milk to fill the glass. For best results, stir with a tall spoon or reusable straw.

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