Best Easy Way Lasagna Recipes

WAY-EASY LASAGNA

Way-easy Lasagna image

Make and share this Way-easy Lasagna recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 tablespoons olive oil
3 lbs ground beef (a combination of 2 lbs ground beef and 1 lb ground pork is really good!)
1 medium onion, minced
3 cloves garlic, minced
2 teaspoons italian seasoning
1 teaspoon oregano
1 1/2 teaspoons sugar
1/2 teaspoon cinnamon
2 (8 ounce) cans tomato sauce
2 tablespoons tomato paste
1 lb ricotta cheese or 1 lb cottage cheese
2 eggs, beaten
1 teaspoon salt
1 teaspoon basil
1/2 teaspoon pepper
2 tablespoons parsley, minced
3/4 cup freshly-grated parmesan cheese
10 -12 lasagna noodles (I use no-boil)
6 cups shredded mozzarella cheese

Steps:

In large skillet, heat olive oil and cook ground beef until well-browned.
Add onion and garlic and cook 5 minutes longer.
Mix in Italian seasoning, sugar, oregano, cinnamon, tomato sauce and tomato paste.
Simmer for 45 minutes, or until sauce has thickened.
Preheat oven to 350°F.
Mix ricotta cheese, eggs, salt, basil, pepper, parsley and Parmesan cheese together.
Set aside.
In a greased 9x13-inch pan, layer noodles, 1/3 of cheese mixture, 1/3 of meat mixture and 2 cups mozzarella cheese.
Repeat layering 2 more times.
Cover pan with aluminum foil and bake for 20 minutes.
Remove foil and bake 10-15 minutes longer.
Let stand 15 minutes before cutting into pieces.
Enjoy!

Nutrition Facts : Calories 1249.2, Fat 78.3, SaturatedFat 37.6, Cholesterol 362.9, Sodium 1962.8, Carbohydrate 44.2, Fiber 3.1, Sugar 8, Protein 89

EASY WAY LASAGNA

Easy Way Lasagna image

My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him.

Provided by MizzNezz

Categories European

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

9 lasagna noodles
1 (26 ounce) jar spaghetti sauce
8 ounces cottage cheese
1 egg
3/4 cup parmesan cheese
3 cups mozzarella cheese, grated

Steps:

In 13x9 pan, spoon a little of the sauce.
Place 3 lasagna noodles on the sauce.
Mix cottage cheese, egg, and parmesan cheese in a bowl.
Spread 1/3 of this over noodles.
Add 1/3 of the sauce.
Sprinkle with 1 cup mozzarella.
Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
Add 1 cup more mozzarella cheese.
One more time, do the layers.
Bake in 350°F oven for about 1 hour.
Top should be light brown and bubbly.

Nutrition Facts : Calories 343.8, Fat 15.7, SaturatedFat 8.3, Cholesterol 70.9, Sodium 732.8, Carbohydrate 28.4, Fiber 2.1, Sugar 6.5, Protein 21.3

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