EASY VEGETABLE BIRYANI
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Provided by Monica Shah
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Rinse and soak rice for 30 minutes; drain.
- Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 46.9 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 926.9 mg, Sugar 1.8 g
QUICK & EASY VEGETABLE BIRYANI
A great tasting dish that can be put together and cooked in just 15 minutes.
Provided by samjones01
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add a splash of oil to a saucepan and gently fry onions until soft. Add the frozen vegetables and the rice and stir.
- Add curry paste to the vegetables and mix. Pour over stock and leave to simmer until rice is cooked. Stir from time to time and check consistency of the rice. Add more water if necessary.
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