Best Easy Turkey Chili Mole From Longmeadow Farm Recipes
TURKEY MOLE
Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty.
Provided by Steveswife
Categories One Dish Meal
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions in hot oil 4 minutes until brown.
- Deglaze pan with 3 cups turkey broth 2 minute.
- Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
- Bring to a boil, lower heat and simmer for 15 minutes uncovered.
- Remove from heat and puree in blender, or use an immersion blender like braun.
- return to pan and add turkey meat.
- Serve over white rice, it is delicous served with eggs like they do in Mexico.
Nutrition Facts : Calories 259.6, Fat 14.8, SaturatedFat 3.9, Cholesterol 35.5, Sodium 106, Carbohydrate 16.6, Fiber 2.9, Sugar 11.9, Protein 17.7
TURKEY CHILI MOLE
Vibrant flavors from Latin America come to life in this easy family-pleasing recipe for chili. Why not take the family on a flavor adventure tonight?
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Cook turkey, onion, bell pepper, chilies and garlic in 4-quart Dutch oven over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Top each serving with yogurt.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 40 mg, Fiber 7 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 0 g
SIMPLE TURKEY CHILI
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g
EASY TURKEY CHILI MOLE FROM LONGMEADOW FARM
Easy to put together, smells great while cooking. The addition of fresh tomatoes makes this simple recipe a real treat, without the heat element. You can however, add the heat element, as I have included this also as an option. Feel free to add or subtract spices as your taste buds allow. Adapted from, "The Vintner's Table Cookbook".
Provided by Andi Longmeadow Farm
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly.
- Remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan.
- Add onion, garlic to pan, and cook 3 minutes until soft.
- Add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture.
- Simmer uncovered for 15 minutes.
- Add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally.
- Stir in chocolate, vinegar, and beans. Cook until chocolate is melted and combined well. Add salt, pepper, red pepper, and jalapeno powder to taste, if using. Remove cinnamon stick.
- Spoon in to bowls, garnish with cilantro, and sour cream, and cheese.
Nutrition Facts : Calories 354.9, Fat 20.4, SaturatedFat 7.4, Cholesterol 80.9, Sodium 306, Carbohydrate 19.2, Fiber 6.5, Sugar 8.9, Protein 28.6
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