Best Easy Turkey Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

MINI BROWNIE TURKEYS



Mini Brownie Turkeys image

Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert table.

Provided by Kim's Cooking Now

Categories     Desserts     Cookies     Brownie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

nonstick cooking spray (such as BakeEasy®)
¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon salt
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 ½ tablespoons milk
1 cup powdered sugar
12 red candy-coated chocolate pieces (such as M&M's®)
60 candy corn, or as needed
24 candy eyeballs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
  • Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  • Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
  • Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 32.3 g, Cholesterol 33.6 mg, Fat 8.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 86 mg, Sugar 26.8 g

EASY BROWNIES



Easy Brownies image

What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.

Provided by By Madison Mayberry Hofmeyer

Categories     Dessert

Time 1h50m

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
4 tablespoons butter or margarine, softened
1 tablespoon water
1 egg
1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
1/4 cup water
2/3 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 0 g

Related Topics