Best Easy Tropical Treat Cake Recipes

Easy Tropical Treat Cake image

Provided by Redsie

Categories Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Steps:

Preheat oven to 350°F Grease a 9 inch square cake pan.
Peel and cut orange into pieces; remove seeds. Combine orange, banana and raisins in food processor and chop coarsely. Combine flour, baking soda, cinnamon and salt.
Cream together margarine, sugar and eggs in large bowl on high speed of electric mixer until light and creamy. Add fruit mixture. Add dry ingredients alternately with buttermilk and vanilla, mixing lightly after each addition. Spread batter evenly in prepared pan.
Bake for 50 to 55 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 402.2, Fat 13.2, SaturatedFat 2.5, Cholesterol 53.5, Sodium 399.3, Carbohydrate 67.4, Fiber 2.4, Sugar 40.6, Protein 6

Tropical Sunshine Cake image

Provided by Lorrie in Montreal

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package yellow cake mix
1 (12 fluid ounce) can evaporated milk
2 large eggs
1 (20 ounce) can crushed pineapple in juice, drained (juice reserved)
3/4 cup sifted powdered sugar
1 cup flaked coconut, toasted

Steps:

Preheat oven to 350°F
Grease 13 x 9-inch baking pan.
Combine cake mix, evaporated milk and eggs in large mixer bowl.
Beat on low speed for 2 minutes.
Stir in 1 cup pineapple.
Pour batter into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack for 15 minutes.
COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
Top with whipped cream, if desired.