Best Easy Tomato Chicken Marsala Recipes
EASY TOMATO CHICKEN MARSALA
Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.
Provided by Dana
Categories Chicken Marsala
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
- Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 16.8 g, Cholesterol 68.4 mg, Fat 5.8 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 1 g, Sodium 642.4 mg, Sugar 8.7 g
EASIER CHICKEN MARSALA
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Provided by D. Alexander
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
- Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
- Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 286 calories, Carbohydrate 11.4 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 27.9 g, SaturatedFat 3.3 g, Sodium 313.4 mg, Sugar 2.7 g
TOMATO CHICKEN MARSALA
Make and share this Tomato Chicken Marsala recipe from Food.com.
Provided by LizCl
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, salt, pepper and oregano. Dredge chicken in seasoned flour and put in refrigerator for 25 minutes.
- Pour olive oil in skillet on medium high heat and then add butter and stir to melt butter.
- Saute onions and peppers. Remove from pan.
- Add chicken to pan and brown (about 5 minutes) Remove chicken.
- As soon as chicken is removed, add Marsala wine and mushrooms. Add tomato sauce and stir. Cook 2-5 minutes.
- Return onions and peppers to skillet and add garlic. Stir and cook for 1 minute.
- Put chicken back in skillet and cover both sides of chicken with sauce.
- Cover skillet and simmer 5 minutes.
Nutrition Facts : Calories 580.6, Fat 27.1, SaturatedFat 8.2, Cholesterol 87.9, Sodium 1014.3, Carbohydrate 29.7, Fiber 3.5, Sugar 8.5, Protein 29.2
EASY CHICKEN MARSALA
I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the bigger can to make it more saucy.
Provided by Miracle Miriam
Categories Chicken
Time 40m
Yield 4 chicken breasts and sauce, 4 serving(s)
Number Of Ingredients 12
Steps:
- In plastic bag, combine flour, salt, and pepper. Add chicken; shake to coat.
- Heat oil over medium heat and add chicken. Cook until no longer pink in center. Remove and set chicken aside.
- In the same skillet add garlic and mushrooms; cook 2-3 minutes.
- Stir in tomatoes, tomato sauce, wine, and basil. Reduce heat to low and simmer for 5 minutes.
- Return chicken to skillet and simmer for an additional 5 minutes. Serve over hot linguine.
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