Best Easy Tomato Basil Pizza Recipes

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EASY TOMATO-BASIL PIZZA



Easy Tomato-Basil Pizza image

This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!

Provided by Chocolate

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 14

2 tomatoes, seeded and coarsely chopped
1 teaspoon salt
8 ounces shredded mozzarella cheese
1 red onion, coarsely chopped
¼ cup chopped fresh basil
½ teaspoon ground black pepper
2 tablespoons olive oil
3 fresh jalapeno peppers, chopped
½ cup sliced black olives
½ cup sliced fresh mushrooms
½ cup pizza sauce
2 (12 inch) pre-baked pizza crusts
8 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
  • Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

Nutrition Facts : Calories 519 calories, Carbohydrate 56.8 g, Cholesterol 49 mg, Fat 20.4 g, Fiber 3.4 g, Protein 30 g, SaturatedFat 8.9 g, Sodium 1431.3 mg, Sugar 4.8 g

EASY TOMATO-BASIL PIZZA



Easy Tomato-Basil Pizza image

Impress the folks with a simple yet delicious white pizza. Get out the fresh tomatoes and basil, and this video will show exactly how easy it is.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 7

2/3 cup (2/3 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 ready-to-use baked pizza crust (12 inch)
1 tomato, thinly sliced
8 fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Mix cream cheese spread, milk and Italian seasoning until blended; spread onto pizza crust. Top with remaining ingredients.
  • Place crust directly on middle oven rack.
  • Bake 10 to 12 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

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