Best Easy Toffee Bars Recipes

EASY ENGLISH BUTTER TOFFEE BARS

Steps:

• Preheat oven to 375°.
• Butter a 13x9 baking pan.
• Arrange saltines right side up in a single layer in pan.
• Melt butter and sugar over medium heat.
• Bring to boil, boil 3 minutes stirring occasionally.
• Remove from heat.
• Stir in vanilla.
• Pour over crackers, spread evenly with spatula.
• Bake for 5 minutes, if crackers move, rearrange with a fork.
• Cool for about 10 minutes.
• Sprinkle chocolate morsels over top.
• Let stand about 5 minutes the evenly spread over top.
• Cool completely, then cut in 2x1 inch bars.
• Place a pecan half over each piece.
• Store in refrigerator.

EASY TOFFEE BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
• Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
• Bake in preheated oven for 5 minutes.
• Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

EASY PECAN BRICKLE BARS GRAHAM CRACKER TOFFEE RECIPE

Steps:

• Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
• Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
• Repeat until all grahams are moved to paper.
• Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.

EASY COCONUT TOFFEE BARS

Steps:

• Preheat oven to 350°F.
• Spray a 13 x 9 pan with cooking spray,.
• Combine graham cracker crumbs, toffee bits, pecans and melted butter.
• Press into 13 x 9 pan.
• Sprinkle semi sweet morsels evenly over crust.
• Sprinkle with coconut.
• Pour condensed milk over coconut layer.
• Bake for 20 minutes or until golden brown.
• Cool completely.
• Cut into bars.

EASY TOFFEE BARS

Steps:

• Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
• In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
• Bake for 14 - 18 minutes until golden brown.
• Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
• Cool and cut into bars.

FAST AND EASY TOFFEE CRUNCH BARS

Steps:

• Preheat oven to 400 degrees.
• Cover cookie sheet with a single layer of aluminum foil. Cover foil with some cooking spray. Add saltines in one even layer.
• Bring real butter, brown sugar, and extract to a boil and cook until sugar is melted and mixture thickens and starts to look like caramel. Pour evenly over saltines and spread to cover every cracker. Place in middle of preheated oven.
• Bake for 7-8 minutes or until toffee becomes bubbly all over even in the center of the pan. Remove from oven. Immediately pour chocolate chips evenly on top of candy and let melt. After about 3 minutes the chocolate should be melted enough to spread gently over the entire toffee surface. Now add any topping you wish! I like to gently press them into chocolate so they do not fall off when eating them! Usually just take another piece of sprayed foil and cover entire surface then gently pat it all down and remove foil. Do not push too hard or foil will stick.
• Let cool for a few minutes then place in fridge or freezer until hard. Break into pieces and and enjoy!

EASY TOFFEE BARS

Steps:

• 1. Lightly grease 15x10x1 inch jelly roll pan or a sheet of parchment paper.
• 2. Line bottom of pan evenly with soda crackers.
• 3. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.
• 4. Pour mixture evenly over crackers. Bake in 375 oven 15 minutes. Remove from oven.
• 5. Sprinkle with chocolate pieces. Let stand 5 minutes.
• 6. Spread melted chocolate over crackers.
• 7. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.