Best Easy Toblerone Squares Recipes
EASY TOBLERONE SQUARES
I came up with this recipe while trying to make toffee squares. I started the crust, then realized I was missing the main ingredients for the topping. Luckily, leftover Halloween Toblerone bars saved the day. These squares are easy to make and will please the whole family!
Provided by Countryparent
Categories Bar Cookie
Time 45m
Yield 30 squares, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Butter a 13"x 9" pan.
- Combine sugar and melted butter.
- Add flour and mix with fingers until crumbly.
- Add mixture to pan and press down firmly.
- Bake for 20 minutes or until golden.
- Remove pan from heat.
- Pour condensed milk on top of crust.
- Add cut chocolate bar pieces on top of milk.
- Sprinkle chocolate chips between the chocolate pieces.
- Bake for an additional 20 minutes.
- Remove from heat.
- With a knife, swirl melted chocolate on the surface to create a marble effect.
- Let cool until set.
- Refrigerate for 2 hours.
- Cut into pieces before serving.
Nutrition Facts : Calories 136.1, Fat 7.4, SaturatedFat 4.6, Cholesterol 16.4, Sodium 56.8, Carbohydrate 16.7, Fiber 0.5, Sugar 11.4, Protein 1.9
TOBLERONE FUDGE
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!
Provided by Swan Valley Tammi
Categories Candy
Time 3h20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
EASY TOBLERONE MOUSSE
A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
Provided by Baked by Belle
Categories Dessert
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
- Stir until melted, then set aside to cool slightly.
- Beat the 2 egg whites until fluffy.
- In a different bowl beat cream.
- Stir the 2 egg yolks into the cooled chocolate.
- Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
- Share between 4 glasses [it looks great in a martini glass]
- Place in fridge for at least 3 hours.
Nutrition Facts : Calories 124, Fat 11.7, SaturatedFat 6.5, Cholesterol 138.9, Sodium 45.2, Carbohydrate 1.1, Sugar 0.2, Protein 3.8
EASY TOBLERONE CHOCOLATE MOUSSE
Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
- Add whipped topping; stir gently with wire whisk until well blended.
- Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.
Nutrition Facts : Calories 389, Fat 37.6, SaturatedFat 22.8, Cholesterol 126.7, Sodium 45.8, Carbohydrate 11.2, Fiber 0.5, Sugar 7.7, Protein 3
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