EASY TO MAKE COKE--COLA CAKE
This is a recipe my mother used to make when I was a young girl, it is a very rich, and easy to make cake/frosting that you use Coke in! I even tryed it with the new vanilla coke, and cherry coke! Came out great!!!!
Provided by AyameHanna
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift Together:.
- 2cups flour or cake flour with 2 cups sugar
- (set aside for later).
- Mix in a saucepan and bring to a boil
- 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.
- Pour this over the dry ingredients you sat aside. and mix in:.
- 1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.
- Bake 350 for 30 minutes.
- When the cake is half done begin making the
- icing.
- Mix:.
- 1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.
- Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).
- Once Icing is mixed well and cake is done pour the hot icing over the hot cake.
Nutrition Facts : Calories 1413.3, Fat 49.8, SaturatedFat 20.4, Cholesterol 155.2, Sodium 873.1, Carbohydrate 234.1, Fiber 3.2, Sugar 175.5, Protein 13
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
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