Best Easy Tiramisu Bowl Recipes
TIRAMISU BOWL
I haven't tried this but I love Tiramisu ... if this is close how bad can it be? From the USA Weekend.
Provided by Zee7181
Categories Dessert
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
- Line bottom and sides of a 2-1/2 qt bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
- Refrigerate at least 2 hours. Store leftovers in refrigerator.
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
EASY TIRAMISU
Get all the delicious flavors of traditional tiramisu made more easily with an easy poke technique and cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
TIRAMISU BOWLS
Bring the fabulous flavors of Italy to your dessert table with this tiramisu that's made using Yoplait® yogurt and ladyfingers - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Brush ladyfingers with espresso; arrange around edges of 2 small dessert bowls.
- Spoon yogurt into bowls; sprinkle with cocoa.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 21 g, TransFat 0 g
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