DICED POTATOES IN SOY SAUCE

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Make and share this Diced Potatoes in Soy Sauce recipe from Food.com.

Provided by Engrossed

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
1 1/2 lbs thin-skinned potatoes, scrubbed and cut into 1/2 inch cubes
2 tablespoons soy sauce

Steps:

  • Heat oven to 450.
  • Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
  • Add potatoes to pan and stir to coat with butter.
  • Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
  • Add soy sauce to potatoes and stir to coat.
  • Continue to bake until potatoes look dry (about 10 more minutes).
  • Good served with beef roast or steak.

Nutrition Facts : Calories 212.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 589, Carbohydrate 30.2, Fiber 3.8, Sugar 1.5, Protein 4.5

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