Best Easy Tater Tot Casserole Recipes

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EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

EASY YUMMY TATER TOT CASSEROLE



Easy Yummy Tater Tot Casserole image

This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.

Provided by MoMMiKiTT

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can French style green beans
1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheese
1 lb tater tots

Steps:

  • Preheat oven to 375°F (unless your going to freeze meal for later).
  • Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
  • Mix meat with can of mushroom soup, green beans, and cheese.
  • Put in casserole dish.
  • Cover with tater tots.
  • Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
  • Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.

Nutrition Facts : Calories 773.3, Fat 49, SaturatedFat 19.4, Cholesterol 104.2, Sodium 1791.8, Carbohydrate 49.7, Fiber 8.3, Sugar 2.4, Protein 35.4

TATER TOT GROUND TURKEY CASSEROLE - SUPER EASY RECIPE - (4.1/5)



Tater Tot Ground Turkey Casserole - Super Easy Recipe - (4.1/5) image

Provided by á-39849

Number Of Ingredients 10

Seasonings of your choice, some examples:
1 pound lean ground turkey
1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
Approx. 45 Frozen Tater Tots
1 cup 2% shredded cheese of your choice
.25 cup chopped green onions (optional)
Crushed Red Peppers (if you like it a little spicy)
Italian seasonings
Salt & Pepper
Garlic

Steps:

  • Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish. Cook ground turkey until done; drain fat. In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly. Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese. Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted. 8 - 2.75 "x 3.5" square servings. Number of Servings: 8 Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 235.1 Total Fat: 10.9 g Cholesterol: 49.0 mg Sodium: 520.0 mg Total Carbs: 15.9 g Dietary Fiber: 0.6 g Protein: 16.4 g

EASY & QUICK TATER TOT CASSEROLE



Easy & Quick Tater Tot Casserole image

I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in.

Provided by sunshinecrackmonkey

Categories     < 60 Mins

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb frozen tater tots
1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup minced onion
1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
1/4 pint sour cream
1 1/4 cups shredded cheddar cheese
1 cup crushed potato chips
1/4 cup celery
chives

Steps:

  • Defrost tater tots; preheat oven to 350.
  • Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
  • Mix tater tots with onion and cheese (& celery).
  • Mix #2 & #3.
  • Pour into greased 2-quart casserole dish.
  • Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
  • Bake at 350 for 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 783, Fat 60.4, SaturatedFat 26.2, Cholesterol 90.4, Sodium 1277, Carbohydrate 51, Fiber 4.3, Sugar 1.8, Protein 13.1

EASY VEGETARIAN TATER TOT CASSEROLE



Easy Vegetarian Tater Tot Casserole image

Make and share this Easy Vegetarian Tater Tot Casserole recipe from Food.com.

Provided by kclime

Categories     Kid Friendly

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles
1 cup green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon pepper
3 cups tater tots
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350°.
  • In a greased 13x9 baking dish, combine MorningStar Farms® Meal Starters™ Grillers® Recipe Crumbles™, green beans, condensed soups, and spices.
  • Top with tater tots and shredded cheese.
  • Cover with foil, bake 25 minutes.
  • Uncover and bake an additional 15 minutes.

EASY CHEESY TATER TOT CASSEROLE RECIPE | COOKIES AND CUPS



Easy Cheesy Tater Tot Casserole Recipe | Cookies and Cups image

Tater Tot Casserole is an easy dinner recipe that you can put together in an hour. Kids, and adults, will love this cheesy potato casserole!

Provided by @MakeItYours

Number Of Ingredients 11

1 tablespoon olive oil
1 small yellow onion, diced
2 pounds lean ground beef
1 tablespoon steak seasoning (I use Montreal's)
1 1/2 cups frozen mixed vegetables
3 tablespoons flour
1 1/2 cups beef broth
1/2 cup milk
1 1/2 tablespoons Worcestershire sauce
3 cups grated cheddar cheese
32 ounces frozen tater tots

Steps:

  • Preheat oven to 350°F.
  • In a large skillet over medium-high heat olive oil. Add the onions and cook until softened, 4-5 minutes. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Stir in the vegetables and cook until warmed. Drain excess liquid from the pan and return back to the heat.
  • Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stream in the broth, milk, and Worcestershire sauce. Cook for 3-4 minutes until thickened.
  • Pour beef mixture into a 9×13 baking dish. Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.
  • Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned.
  • Serve warm.

EASY TATER TOT CASSEROLE RECIPE - (4.6/5)



Easy Tater Tot Casserole Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 4

1 1/2-2 lbs of meat (beef or turkey)
1 bag of tater tots
1 Family size can of cream of mushroom soup
2 cups of cheese (any kind)

Steps:

  • Cook tater tots per package ( I bake them) While tater tots are cooking, brown ground meat Drain grease ( if any) Return to pan and add cream of mushroom soup. ( I Add a small amount of water to help thin soup ) Heat meat mixture. Once heated, Pour meat mixture on top of tater tots and top with cheese. Put back into oven and heat until cheese melts

EASY TATER TOT CASSEROLE



Easy Tater Tot Casserole image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 6

1 - 1 1/2 pounds hamburger
2 cups Minute Rice
1 can (family sized) vegetable beef soup
1 small can cheddar cheese soup
1 bag (regular size) tater tots
2 cups shredded cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F. Brown the hamburger. Cook the rice according to package directions.
  • Stir the hamburger, rice and soups together in a large casserole dish. Place the tater tots on top of the mixture.
  • Cook for 20 minutes. Sprinkle the cheddar cheese over the top. Cook for approximately 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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