Best Easy Surprise Fudge Recipes

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OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

EASY SURPRISE FUDGE



Easy Surprise Fudge image

Make and share this Easy Surprise Fudge recipe from Food.com.

Provided by UmaJeanne

Categories     Candy

Time 25m

Yield 4 pounds

Number Of Ingredients 6

1 lb margarine
1 lb processed cheese (such as Velveetta or Cheez whiz)
1 cup unsweetened cocoa
1 tablespoon vanilla
4 lbs powdered sugar
chopped nuts

Steps:

  • Melt margarine, Velveetta, and vanilla together over low heat in 4 quart pan.
  • Sift together cocoa and powdered sugar.
  • Add to melted ingredients along with nuts.
  • Stir thoroughly.
  • Pour onto a cookie sheet or jellyroll pan.
  • That's it!

Nutrition Facts : Calories 3012.2, Fat 122.8, SaturatedFat 35.3, Cholesterol 72.8, Sodium 2895.2, Carbohydrate 473.2, Fiber 7.1, Sugar 453.4, Protein 27.5

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