Best Easy Surf N Turf Fajitas Recipes

Easy Surf 'n' Turf Fajitas image

Provided by deathinlove75

Categories Meat

Time 50m

Yield 8 fajtas, 6-8 serving(s)

Number Of Ingredients 14

1/2 lb flank steak, sliced thin
1/2 lb boneless skinless chicken breast, sliced thin
1 lb medium shrimp, cooked and without tails
1 large onion, sliced
1 cup mushroom, sliced
1 green pepper, sliced
1 jalapeno, sliced (optional)
3 tablespoons olive oil
1/4 cup fajita seasoning mix (or to taste)
8 soft tortillas
1 tablespoon paprika
1 tablespoon garlic
salt, to taste
pepper, to taste

Steps:

In large sauté pan, heat olive oil.
Add flank steak and chicken breast, cook until outside is slightly browned.
Add onions, peppers, and jalapenos. After onions and peppers begin to soften, add mushrooms and cooked shrimp. Followed by paprika, garlic, salt, and pepper. Mix well.
Once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. You may need to add water. Follow directions on packet (personally, we don't have a certain amount, we just add until we're happy with it.).
Serve on soft tortillas.
Great additions to this recipe are: salsa, sour cream, Mexican cheese, lettuce, tomatoes, and even refried beans!

Nutrition Facts : Calories 557.6, Fat 19.1, SaturatedFat 4.4, Cholesterol 152.6, Sodium 753.5, Carbohydrate 53.5, Fiber 4.2, Sugar 3.7, Protein 40.9

Surf 'n Turf Foil Packs image

Provided by EricD0768

Categories < 30 Mins

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

1/2 lb sirloin steak, cut into 1-inch cubes
1/2 lb shrimp, cleaned and deveined
2 ears corn, each cut crosswise into 4 pieces
1 cup grape tomatoes
1 small red onion, cut into thick slices
1 lime, sliced into wedges
2 garlic cloves, thinly sliced
1 tablespoon Old Bay Seasoning
1 tablespoon fresh thyme leave
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon parsley, for garnish
1 lime

Steps:

Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long.
Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.

Nutrition Facts : Calories 241.2, Fat 9, SaturatedFat 3.1, Cholesterol 114, Sodium 356.1, Carbohydrate 20.8, Fiber 3.5, Sugar 5, Protein 22.3