Best Easy Summer Pasta Salad Recipes

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EASY COLORFUL SUMMER PASTA SALAD



Easy Colorful Summer Pasta Salad image

Always a big hit and is very quick and easy to prepare.

Provided by Mary Lee

Categories     Pasta Salads

Time 30m

Number Of Ingredients 11

1/2 - 2/3rd pound rotini pasta ( tri colored optional) cook and drained
1 fresh tomoto diced
1/3 cup vidalia sweet onion diced
1/4 cup celery diced
1/2 cup green, red , and yellow sweet pepper diced
1/3 cup black or green olives sliced
2/3 cup mild cheddar cheese crumbled or cubed ( or cheese of your choice)
1/2 - 2/3 cup salad dressing ( recommended hidden vally ranch , reg or light ... wish bone italian, reg or light)
salt / pepper to taste
1/2 cup lightly crushed seasoned croutons
*optional hard boiled egg slices w / sprig of parsley in center)

Steps:

  • 1. In large mixing bowl add pasta , salt/pepper, vegetables, and chesse. Gently toss ... add salad dressing .. mixed thoroughly. Chill for 2- 3 hours. Just before serving mix again , garnish with croutons. (or hard boiled egg slices if you choose) * Optional .. you can place slices of hard boiled egg on top of salad in the center with a spring of parsely. If you choose to do this, mix salad one last time before garnishing.

EASY SUMMER PASTA SALAD



Easy Summer Pasta Salad image

I was looking for something easy to make for a Memorial Day picnic. I also found this is good for concerts.

Provided by little lisa p

Categories     Summer

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (16 ounce) box tri-colored pasta
1 cucumber
1 tomatoes
1 (4 ounce) can sliced ripe olives, and pieces
1 (16 ounce) bottle robusto Italian salad dressing
2 tablespoons Salad Supreme dry seasoning

Steps:

  • Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
  • Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
  • Add the whole can of black olives.
  • Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
  • Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
  • Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
  • Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.

Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 2.9, Sodium 1064.3, Carbohydrate 51.3, Fiber 2.6, Sugar 6.8, Protein 8.2

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