Best Easy Stromboli Squares Recipes

STROMBOLI SQUARES

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
• In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
• Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.

EASY STROMBOLI RECIPE

Steps:

• Heat oven to 350 degrees F and line a baking sheet with parchment paper.
• Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
• Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
• Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
• Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
• Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
• Place on prepared baking sheet with the seal down and brush with egg wash.
• Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.

STROMBOLI SQUARES RECIPE - (4.5/5)

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.

STROMBOLI SQUARES

Steps:

• Preheat oven to 350 and grease a 15x10 jelly roll pan.
• Cover bottom with 1 crust, spreading to fit.
• Layer salami, ham, pepperoni and cheese.
• Top with crust, spreading to cover.
• Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
• Bake additional 10 minutes.
• Cut into squares and serve with pizza sauce for dipping.