EASY STRAWBERRY SHORTCAKES
A layered shortcake that brings sunshine to the table no matter what the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
- Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
- Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
- Bake 15 to 20 minutes or until golden brown.
- Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.
Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg
EASY TRIPLE STRAWBERRY SHORTCAKES
Make and share this Easy Triple Strawberry Shortcakes recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sliced strawberries and strawberry syrup in a medium bowl; stir gently.
- Prepare Strawberry Whipped Cream: Beat whipping cream with strawberry syrup until stiff. Serve immediately.
- For each serving, top a shortcake with strawberry mixture and strawberry whipped cream.
Nutrition Facts : Calories 125.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 12, Carbohydrate 6.4, Fiber 1.4, Sugar 3.4, Protein 1.1
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