IMPOSSIBLY EASY SPINACH AND FETA PIE
Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
QUICK & EASY SPINACH AND FETA PHYLLO PIE
I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five.
Provided by Vino Girl
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray.
- In a medium bowl, stir together everything except the phyllo.
- Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish.
- Spray with cooking spray.
- Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
- Spoon spinach mixture on top of the prepared phyllo in the pan.
- Spray and layer remaining 5 sheets just the same as you did before.
- Roll edges of dough to form a rim.
- Spray the top.
- Bake for 35-45 minutes or until golden brown.
- Let stand 5-15 minutes before cutting and serving.
Nutrition Facts : Calories 352.6, Fat 15, SaturatedFat 6.9, Cholesterol 214.1, Sodium 1094.3, Carbohydrate 34.9, Fiber 5.4, Sugar 3.1, Protein 21.2
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
EASY FRESH SPINACH PIE
Made with eggs, fresh spinach and cottage cheese, this easy spinach pie takes only 15 minutes to put together and is ready in under an hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Microwave spinach in microwaveable bowl on HIGH 3 to 4 min. or just until wilted. Meanwhile, whisk eggs in large bowl until blended. Add cottage cheese and flour; mix well.
- Chop spinach coarsely. Stir into cottage cheese mixture along with the mozzarella. Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
EASY CHEESY SPINACH AND HAM QUICHE PIE
Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.
Provided by trishypie
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
EASY SPANAKOPITA (GREEK SPINACH AND FETA PIE)
This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in.
Provided by C. Taylor
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry.
- Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan.
- Top mixture with second sheet of pastry and brush with egg wash (optional).
- Bake till golden brown, approximately 35 minutes.
Nutrition Facts : Calories 489.7, Fat 33.1, SaturatedFat 11.5, Cholesterol 101.8, Sodium 667.2, Carbohydrate 31.9, Fiber 2, Sugar 3, Protein 16.6
EASY CHEDDAR SPINACH AND MUSHROOM PIE WITH PUFF PASTRY CRUST
This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Prepare a 9-inch glass pie plate.
- Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
- In a bowl beat the cream cheese until smooth.
- Add in the half and half and eggs; beat until combined.
- Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
- Add in all remaining ingredients; mix with a wooden spoon to combine.
- Pour into puff pastry crust.
- Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
- Bake for about 25 minutes, or until the filling is set.
- Cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 390.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 117.8, Sodium 437.8, Carbohydrate 18, Fiber 1.8, Sugar 1.5, Protein 15.6
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
THE BEST SPINACH PIE (AND SO EASY!)
I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!
Provided by StrikingEyes00
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the pie crust into a pie plate.
- Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
- Pour mushrooms into crust and spread evenly.
- Top with Jarlsberg Cheese.
- Top that with the Spinach Souffle.
- Bake for 30 minutes.
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Steps:
- Preheat oven to 350F. Spray 9-inch pie plate with nonstick spray. Cook onions and garlic in butter 2-3 minutes or until tender. Stir in spinach. Spread mixture in pie plate. Spread with cottage cheese. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with parmesan cheese and nutmeg. Bake about 35 minutes or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
EASY SPINACH PIE
Dinner ready in 50 minutes! Enjoy this colorful spinach pie sprinkled with cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
- In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
- Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
EASY BEEF AND SPINACH PIE
I use Bob's Red Mill buckwheat pancake mix, but it's also good with whole wheat. These make for a more savory flavor. This is so quick and easy and is a great weeknight meal.
Provided by Julie Ann Keene @BeautyPirate
Categories Casseroles
Number Of Ingredients 6
Steps:
- Brown the beef with turmeric. Salt and pepper to taste.
- Drain the beef, using the fat to brown the onion. Add drained onion to beef and mix well.
- Spray 13x9 inch dish with cooking spray or grease dish. Spread beef/onion mixture into dish, then seasoned spinach (salt and pepper to taste).
- Prepare pancake batter according to directions then pour over spinach.
- Bake at 350 degrees for 40 minutes or until done.
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
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EASY SPINACH PIE
Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Whisk eggs and milk in large bowl until well blended. Add all remaining ingredients except cheddar; mix well.
- Pour into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 5 to 10 min. or until center is set.
- Sprinkle with Cheddar; cover. Let stand 5 min. or until Cheddar is melted.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
IMPOSSIBLY EASY SPINACH PIE
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Melt margarine in 10-inch skillet over medium heat. Cook onions and garlic in margarine 2 to 3 minutes, stirring occasionally, until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.2. Stir Bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg.3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Sprinkle with additional sliced green onions if desired.HIGH ALTITUDE (3500 to 6500 feet): Bake 35 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 150 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 115mg Sodium 360mg Carbohydrate 11g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 32% Vitamin C 4% Calcium 18% Iron 6% DIET EXCHANGES: 1 Lean Meat 2 Vegetable 1 FatBETTY'S TIP: In search of a speedy spinach tip? To quickly thaw spinach, place it in a colander or strainer and rinse with warm water until thawed. Squeeze dry with paper towels.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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