Best Easy Spinach Pie Recipes

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IMPOSSIBLY EASY SPINACH AND FETA PIE



Impossibly Easy Spinach and Feta Pie image

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced ( 1/4 cup)
1/2 cup Bisquick™ Original or Reduced Fat baking mix
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

QUICK & EASY SPINACH AND FETA PHYLLO PIE



Quick & Easy Spinach and Feta Phyllo Pie image

I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five.

Provided by Vino Girl

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach, thawed,drained and squeezed dry
3 -4 green onions, chopped
4 eggs, lightly beaten
1/2 cup nonfat cottage cheese
4 ounces feta cheese, crumbled or chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 teaspoon dried dill
10 sheets phyllo dough, thawed
butter-flavored cooking spray

Steps:

  • Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray.
  • In a medium bowl, stir together everything except the phyllo.
  • Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish.
  • Spray with cooking spray.
  • Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
  • Spoon spinach mixture on top of the prepared phyllo in the pan.
  • Spray and layer remaining 5 sheets just the same as you did before.
  • Roll edges of dough to form a rim.
  • Spray the top.
  • Bake for 35-45 minutes or until golden brown.
  • Let stand 5-15 minutes before cutting and serving.

Nutrition Facts : Calories 352.6, Fat 15, SaturatedFat 6.9, Cholesterol 214.1, Sodium 1094.3, Carbohydrate 34.9, Fiber 5.4, Sugar 3.1, Protein 21.2

IMPOSSIBLY EASY SPINACH PARMESAN PIE



Impossibly Easy Spinach Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 58m

Yield 6

Number Of Ingredients 12

1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg

EASY FRESH SPINACH PIE



Easy Fresh Spinach Pie image

Made with eggs, fresh spinach and cottage cheese, this easy spinach pie takes only 15 minutes to put together and is ready in under an hour.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (9 oz.) fresh spinach
3 eggs
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Microwave spinach in microwaveable bowl on HIGH 3 to 4 min. or just until wilted. Meanwhile, whisk eggs in large bowl until blended. Add cottage cheese and flour; mix well.
  • Chop spinach coarsely. Stir into cottage cheese mixture along with the mozzarella. Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 40 min. or until center is set.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 110 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

EASY CHEESY SPINACH AND HAM QUICHE PIE



Easy Cheesy Spinach and Ham Quiche Pie image

Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.

Provided by trishypie

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (10 ounce) can mushrooms, sliced
1 cup onion, chopped
1 (10 ounce) package frozen spinach
1/3 cup mayonnaise
1/3 cup milk
4 eggs
1 cup cheddar cheese, grated
3 ounces finely chopped ham
1 pie shell
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
  • Thaw spinach and squeeze out excess water. Add to pan.
  • In a large bowl, mix mayo, milk, eggs and cheddar cheese.
  • Cool hot mixture slightly and add to bowl with liquids.
  • Pour into pie shell and top with parmesan cheese.
  • Bake for 45 minutes until set and golden brown. Enjoy!

EASY SPANAKOPITA (GREEK SPINACH AND FETA PIE)



Easy Spanakopita (Greek Spinach and Feta Pie) image

This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in.

Provided by C. Taylor

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 sheets puff pastry
1 (10 ounce) box frozen chopped spinach (thawed and squeezed to remove all liquid)
3 eggs
1 1/2 cups cottage cheese
1/2 lb feta cheese (crumbled)
1/2 teaspoon pepper
1/4 teaspoon dried dill
nonstick cooking spray
egg wash (optional)

Steps:

  • Preheat oven to 400°F
  • Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry.
  • Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan.
  • Top mixture with second sheet of pastry and brush with egg wash (optional).
  • Bake till golden brown, approximately 35 minutes.

Nutrition Facts : Calories 489.7, Fat 33.1, SaturatedFat 11.5, Cholesterol 101.8, Sodium 667.2, Carbohydrate 31.9, Fiber 2, Sugar 3, Protein 16.6

EASY CHEDDAR SPINACH AND MUSHROOM PIE WITH PUFF PASTRY CRUST



Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust image

This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 puff pastry sheet (use half of a 17-ounce package)
4 ounces cream cheese, softened
1/2 cup half-and-half
3 eggs
1 cup canned sliced mushrooms, very well drained
1 (10 ounce) package frozen spinach, thawed and well drained
1 1/4 cups cheddar cheese, shredded
1/4 cup grated parmesan cheese
2 green onions, chopped (can use more)
seasoning salt, and
pepper
1/2 cup parmesan cheese (or to taste)

Steps:

  • Set oven to 400 degrees.
  • Prepare a 9-inch glass pie plate.
  • Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
  • In a bowl beat the cream cheese until smooth.
  • Add in the half and half and eggs; beat until combined.
  • Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
  • Add in all remaining ingredients; mix with a wooden spoon to combine.
  • Pour into puff pastry crust.
  • Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
  • Bake for about 25 minutes, or until the filling is set.
  • Cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 390.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 117.8, Sodium 437.8, Carbohydrate 18, Fiber 1.8, Sugar 1.5, Protein 15.6

IMPOSSIBLY EASY SPINACH-PARMESAN PIE



Impossibly Easy Spinach-Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon butter
4 medium green onions, sliced
2 cloves garlic, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd cottage cheese
1/2 cup Bisquick
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • grease 9-inch pie plate.
  • Melt butter in a 10 inch skillet over medium heat.
  • Cook onions and garlic in butter 2 to 3 minutes or until tender.
  • Stir in spinach; spread mixture in a pie plate.
  • Spread with cottage cheese.
  • Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
  • pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Sprinkle with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7

THE BEST SPINACH PIE (AND SO EASY!)



The Best Spinach Pie (And so Easy!) image

I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!

Provided by StrikingEyes00

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 pillsbury pie crust
1 tablespoon butter
8 ounces mushrooms, sliced
1 cup jarlsberg cheese, grated
2 (10 ounce) packages spinach souffle, defrosted (I use Stouffers)

Steps:

  • Preheat oven to 400°F.
  • Place the pie crust into a pie plate.
  • Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
  • Pour mushrooms into crust and spread evenly.
  • Top with Jarlsberg Cheese.
  • Top that with the Spinach Souffle.
  • Bake for 30 minutes.

IMPOSSIBLY EASY SPINACH PARMESAN PIE



Impossibly Easy Spinach Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 58m

Yield 6

Number Of Ingredients 12

1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg

IMPOSSIBLY EASY SPINACH-PARMESAN PIE



IMPOSSIBLY EASY SPINACH-PARMESAN PIE image

Categories     Vegetable     Dinner

Yield 6 servings

Number Of Ingredients 12

1 tablespoon butter
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Bisquick mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350F. Spray 9-inch pie plate with nonstick spray. Cook onions and garlic in butter 2-3 minutes or until tender. Stir in spinach. Spread mixture in pie plate. Spread with cottage cheese. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with parmesan cheese and nutmeg. Bake about 35 minutes or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

EASY SPINACH PIE



Easy Spinach Pie image

Dinner ready in 50 minutes! Enjoy this colorful spinach pie sprinkled with cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter or margarine
1 bag (10 oz) washed fresh spinach, finely chopped
1 small red bell pepper, chopped (1/2 cup)
3/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 eggs
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
  • In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate.
  • Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

EASY BEEF AND SPINACH PIE



Easy Beef and Spinach Pie image

I use Bob's Red Mill buckwheat pancake mix, but it's also good with whole wheat. These make for a more savory flavor. This is so quick and easy and is a great weeknight meal.

Provided by Julie Ann Keene @BeautyPirate

Categories     Casseroles

Number Of Ingredients 6

2 cup(s) buckwheat pancake batter
1 can(s) spinach, drained well
1 pound(s) ground beef
1 cup(s) diced onions
3 tablespoon(s) turmeric
To taste - salt and pepper

Steps:

  • Brown the beef with turmeric. Salt and pepper to taste.
  • Drain the beef, using the fat to brown the onion. Add drained onion to beef and mix well.
  • Spray 13x9 inch dish with cooking spray or grease dish. Spread beef/onion mixture into dish, then seasoned spinach (salt and pepper to taste).
  • Prepare pancake batter according to directions then pour over spinach.
  • Bake at 350 degrees for 40 minutes or until done.

IMPOSSIBLY EASY SPINACH-PARMESAN PIE



Impossibly Easy Spinach-Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie!

Provided by @MakeItYours

Number Of Ingredients 12

1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick® mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

IMPOSSIBLY EASY SPINACH PARMESAN PIE



Impossibly Easy Spinach Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie!

Provided by @MakeItYours

Number Of Ingredients 12

1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach,
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

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EASY SPINACH PIE



Easy Spinach Pie image

Serve this easy-to-make crustless pie of eggs, stuffing mix, spinach, ham, cottage cheese and Cheddar for brunch or a quick weeknight entrée.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 9

3 eggs
3/4 cup milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
4 green onions, sliced
1/4 tsp. garlic powder
1/3 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Whisk eggs and milk in large bowl until well blended. Add all remaining ingredients except cheddar; mix well.
  • Pour into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 5 to 10 min. or until center is set.
  • Sprinkle with Cheddar; cover. Let stand 5 min. or until Cheddar is melted.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

IMPOSSIBLY EASY SPINACH PIE



Impossibly Easy Spinach Pie image

Number Of Ingredients 12

1 tablespoon margarine or butter
8 medium green onions, sliced (1/2 cup)
2 cloves garlic, finely chopped
1 (10-ounce) box frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick®
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Melt margarine in 10-inch skillet over medium heat. Cook onions and garlic in margarine 2 to 3 minutes, stirring occasionally, until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.2. Stir Bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg.3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Sprinkle with additional sliced green onions if desired.HIGH ALTITUDE (3500 to 6500 feet): Bake 35 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 150 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 115mg Sodium 360mg Carbohydrate 11g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 32% Vitamin C 4% Calcium 18% Iron 6% DIET EXCHANGES: 1 Lean Meat 2 Vegetable 1 FatBETTY'S TIP: In search of a speedy spinach tip? To quickly thaw spinach, place it in a colander or strainer and rinse with warm water until thawed. Squeeze dry with paper towels.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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