Best Easy Spicy Fried Pickles With Garlic Mayonnaise Recipes

SUPER EASY AND SPICY FRIED PICKLES

Super Easy and Spicy Fried Pickles image

Super easy, spicy and tasty fried pickles for the pickle-lovers among us!

Provided by SHUNPR

Categories Appetizers and Snacks Spicy

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing

Steps:

Heat the oil in a large heavy skillet over medium heat.
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g

FRIED PICKLES WITH SPICY MAYO RECIPE - (4.4/5)

Fried Pickles with Spicy Mayo Recipe - (4.4/5) image

Provided by tammy1365

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1 teaspoon fresh lemon juice
1/2 garlic clove, mashed to a paste
Kosher salt
2 cups grapeseed, or vegetable oil
3/4 cup all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
3/4 cup (or more) seltzer water or club soda
3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry

Steps:

Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt. Pour grapeseed oil into a medium heavy saucepan; fit with deep-fry thermometer. Heat over medium heat until thermometer registers 350°F. Whisk flour, cornstarch, and baking powder in a medium bowl. Whisk in 3/4 cup seltzer water. Whisk in more seltzer, if needed, until batter is the consistency of heavy cream. Working in batches, coat pickle slices with batter, letting excess drip off, and add to oil one by one (to prevent them from sticking to one another). Fry, turning halfway through, until golden brown and crisp on both sides, about 3 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined plate. Serve with spicy mayo.

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