Best Easy Spice Cake Recipes

EASY PUMPKIN SPICE COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350°F.
• Spray cookie sheets lightly with vegetable spray (Pam).
• In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
• Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
• Bake for 8 to 15 minutes, depending on the size of your cookies.
• Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
• Frost, if desired.
• How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

EASY APPLE SPICE CAKE

Steps:

• Blend half a package (approximately 2 1/4 cups) cake mix, water, and egg in a mixing bowl.
• Beat at medium speed until batter is smooth.
• Pour half the batter into a greased 9" square pan.
• Combine remaining cake mix with cinnamon; add melted butter (or margarine) and vanilla.
• Toss with a fork to form large crumbs.
• Sprinkle half of crumb mixture over batter in pan.
• Arrange 1 cup of apple slices over crumb mixture.
• Carefully spoon on remaining batter.
• Arrange rest of apple slices over batter.
• Dot with the butter and sprinkle with remaining crumb mixture.
• Bake in 350 degree oven 40-45 minutes or until done.
• Serve warm.

EASY TOMATO SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
• Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

APPLE SPICE CAKE / BROWN SUGAR FROSTING - SO EASY

Steps:

• 1. Preheat oven to 350 degree F. Spray 9 x 13 baking dish with nonstick cooking spray.
• 2. I chopped the apples into about 1 inch chunks. In a medium bowl, add cake mix, three eggs, and the apples with thickening.
• 3. Using a spatula, mix well. Make sure all is incorporated well, batter will be thick.
• 4. Spread into cake pan evenly.
• 5. Bake for 30 minutes. When cake only has 5 minutes left; start the frosting if using.
• 6. Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt. Cook, stirring, until the sugar melts. Add the milk, bring to a boil, and pour into a mixing bowl. Cool for 10 minutes.
• 7. Stir in confectioners' sugar and vanilla. Beat well; if the mixture seems too thin, add more confectioners' sugar. Use the frosting while it is still warm or it will firm up while it cools and you won't be able to spread it. I spread the frosting on the warm cake.
• 8. You could also add nuts to the cake or frosting! Enjoy!!!!

ALLIE'S AWESOME EASY SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
• Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
• Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.

PORK N BEANS CAKE (SPICE CAKE) - EASY

Steps:

• Preheat oven to 350°F.
• Combine flour, baking soda, baking powder, cinnamon, and salt together.
• Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
• Beat at medium speed for 2 minutes.
• Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
• Bake 30-35 minutes until toothpick test comes out clean.
• Cool for 25 minutes.
• Topping:.
• Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
• Once icing on top, sprinkle remaining pecans.

QUICK AND EASY SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine cake mix, apple pie filling and eggs.
• Mix on medium speed for 2 minutes.
• Spray a 9X13 pan with cooking spray.
• In a small bowl, mix sugar and cinnamon well.
• Pour half the cake batter into the sprayed pan.
• Sprinkle half the sugar/cinnamon mixture over the cake mixture.
• Pour remaining cake mixture into the pan, and spread evenly.
• Sprinkle the remaining sugar/cinnamon mixture on top.
• Bake for 25-30 minutes.
• ***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.

EASY SPICE CAKE WITH WARM BROWN SUGAR SAUCE

Steps:

• 1. Preheat oven to 350-degrees. Coat a 9x13 inch baking pan with butter flavored oil spray.
• 2. Add cake mix, eggs, oil and water together in a bowl and mix for about 2-minutes. Pour into greased baking pan. Bake according to package directions (approximately 25-minutes baking time). Remove from oven when baking is complete and allow to cool.
• 3. FOR WARM BROWN SUGAR SAUCE: Melt butter in sauce pan over medium heat. Add the brown sugar, cinnamon and allspice. Stir until butter melts and ingredients are mixed. Add milk and stir with a whisk until smooth. Allow to reach a low boil. Turn heat to low. Stir for one-minute. Remove from heat and allow to sit for one or two minutes. Add the vanilla before serving and stir again. (Store leftover sauce in refrigerator. It will set hard and need to be microwave heated to pour over leftover cake or ice cream)
• 4. Slice cake and place on serving dishes. (I use a low-rimmed bowl but a soup cup or a plate are equally fine). POUR the warm sauce over the cake and serve, preferably with a spoon so you don't miss even a drop of the deliciousness!

EASY BANANA SPICE CAKE (EGGLESS)

Steps:

• 1. Preheat oven to 350°F. Grease and flour a Bundt pan (or spray with baker's coating). Mash bananas very well with lemon juice and set aside.
• 2. In large mixing bowl, stir together cake mix and spices. Add eggs, water, oil, and mashed bananas. Mix with electric mixer for 2 minutes at high speed, scraping bowl occasionally. Pour batter into prepared pan.
• 3. Bake approximately 45-50 minutes, until pick inserted near center comes out clean. Cool on wire rack in pan for 10 minutes. Invert and remove from pan and cool completely.
• 4. Use 1/2 a container of your favorite frosting; microwave until it's pourable. Drizzle it over cooled cake. Some suggestions are: Cream Cheese frosting, Lemon, Caramel, or Vanilla.

EASY AUTUMN PUMPKIN SPICE CAKE

Steps:

• Preheat oven to 350°F
• Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
• Beat on medium speed 4 minutes.
• Pour into greased and floured 13x9-inch baking pan.
• Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
• Cool cake in pan on wire rack.
• Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
• Store in refrigerator if not serving right away.

EASY CARDAMOM SPICE CAKE

Steps:

• 1. Preheat oven to 350F degrees. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
• 2. In a medium mixing bowl, combine flour, sugar, baking soda, salt and spices.
• 3. Add oil, vinegar, vanilla and water. Mix with a whisk.
• 4. Pour batter into prepared pan and bake 30-35 minutes, or until pick inserted in center comes out clean.

EASY TOMATO SOUP SPICE CAKE

Steps:

• 1. Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans. Combine the cake mix, soup, water and eggs in a large bowl. Pour the batter into the pans.Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely. Fill and frost with the cream cheese frosting.
• 2. For cupcakes, this made 24. I used double cupcake papers to line the muffin tins (and you will want to do the same, especially with them being so very inexpensive at Walmart...). Bake time was 16-19 min, and once the toothpick test came clean, I took them out of the pans to cool on the counter.

3 INGREDIENT SPICE CAKE MIX COOKIES--SUPER EASY!

Steps:

• 1. Mix together cake mix and oil. Then beat the eggs with a fork and add them to the mixture. Mix well.
• 2. Add the nuts and raisins if using them. They are delicious plain or with additional fruits and nuts.
• 3. Drop by teaspoons onto cookie sheet. I line mine with non-stick foil and spray with Pam. Parchment paper works well too.
• 4. Bake at 350 for 10-12 minutes. Enjoy!

QUICK AND EASY SPICE CAKE

Steps:

• Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.

EASY MOIST SPICE COFFEE CAKE

Steps:

• 1. Make box cakemix as directed except use buttermilk instead of water
• 2. after mixing fold in coconut, pecans, and raisins
• 3. bake as directed on box mix
• 4. Frosting: 1/4 c. butter, melted 1/2 c. brown sugar, firmly packed 3 tbsp. half and half (milk does very well) 1/3 c. nut meats, chopped 3/4 c. shredded or flaked coconut
• 5. mix the frosting ingredients and spread over cake right after it comes out of the oven and broil in oven (keep door cracked and keep an eye on it) untill nice and bubbly and nuts look toasted...doesn't take very long..then cool and enjoy!

EASY PUMPKIN SPICE BUNDT CAKE RECIPE

Steps:

• 1. Pre-heat oven to 350 Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
• 2. Grease a bundt pan and set aside Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this. Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.) Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
• 3. warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours. Then slice and enjoy...

EASY SPICE CAKE

Steps:

• Combine cake mix with spices.
• Prepare cake mix according to directions on box.
• Bake according to cake mix directions on the box.
• Frost with your favorite icing or frosting.

EASY APPLE SPICE CAKE

Steps:

• Preheat oven to 325°F. Butter 13x9x2-inch glass baking dish. Mix graham crackers, 6 tablespoons butter, and 2 tablespoons brown sugar in medium bowl. Press mixture evenly onto bottom of prepared dish. Bake crust until golden brown, about 12 minutes.
• Whisk flour, cinnamon, baking powder, salt, and allspice in medium bowl; blend well. Using electric mixer, beat 4 tablespoons melted butter, 1 cup brown sugar, eggs, lemon peel, and vanilla in large bowl until mixture is blended and thick, about 4 minutes. Beat in flour mixture. Fold in apples and walnuts. Spoon batter over crust. Sprinkle with 3 tablespoons sugar. Bake cake until golden brown and firm to touch in center, about 38 minutes. Cool cake completely in dish. Cut into squares and serve.