COLOMBIAN RICE

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Colombian Rice image

From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say

Provided by Dienia B.

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup oil
1/2 cup onion, diced
1/2 cup fideos, pasta
2 cups rice
4 cups water
1 tablespoon salt

Steps:

  • Put 1/2 inch oil in bottom of pan.
  • Add onions; fry for a couple of minutes.
  • Add fideos which are like vermicelli.
  • Cook until the fideos are butterscotch colored; do not burn.
  • Wash rice.
  • Add rice and water to the pan; add salt; taste water to make sure flavor is right.
  • Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
  • Cover and simmer on lowest heat until the bottom is browned but not burned.

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