Best Easy Slow Cooker Meatloaf Recipes
EASY SLOW-COOKER MEATLOAF
Easy meatloaf from Alison & Simon Holst's "100 great ways to use slow cookers and crock pots"
Provided by Cactus Cat
Categories Meat
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well.
- Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.
- Lower the loaf into the slow cooker, cook on high for 4-6 hours.
Nutrition Facts : Calories 627, Fat 50.7, SaturatedFat 17.5, Cholesterol 157.7, Sodium 1006.5, Carbohydrate 3.3, Fiber 1.1, Sugar 1.7, Protein 37.2
EASY SLOW COOKER MASHED POTATO STUFFED MEATLOAF #5FIX
5-Ingredient Fix Contest Entry. As a busy Mom, the slow cooker is my friend! This recipe will allow a Sunday dinner any night of the week. Be sure not to over fill the center, or it will separate, exposing your mashed potatoes. The beef will shrink slightly in the slow cooker. The best way to easily remove your meat loaf in one piece is to use a slow cooker liner and remove it supporting the sides, keeping your meatloaf in one piece until ready to slice.
Provided by NurseJenni
Categories Meatloaf
Time 6h20m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Line slow cooker with a slow cooker liner.
- 2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.
- 3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.
- 4. Cook on low for 8 hours or high for 6 hours.
- 5. During last 45 minutes of cooking, top with beef and mushroom gravy.
- 6. Allow to stand 15 minutes before slicing.
Nutrition Facts : Calories 418.3, Fat 16.5, SaturatedFat 6.3, Cholesterol 93.9, Sodium 873.9, Carbohydrate 32.4, Fiber 2, Sugar 3, Protein 32.7
EASY SLOW-COOKER CHEESEBURGER MEATLOAF
As slow-cooker meals go, it just doesn't get any easier than this tasty cheeseburger meatloaf: no slicing, no dicing, no browning required.
Provided by My Food and Family
Categories Dairy
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 140 mg, Sodium 630 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 3 g, Protein 27 g
EASY SLOW COOKER MEATLOAF WITH KETCHUP TOPPING
Myron's excellent meatloaf recipe is seasoned with ketchup and chopped vegetables, and it's cooked in the slow cooker. This is a basic crockpot meatloaf made with ground beef and seasonings.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl beat the eggs - add bread cubes. Add the milk and blend well.Add the ground beef, about 1/4 cup of ketchup, chopped onion, salt, and pepper. Mix well with your hands.See below for how to make foil handles. Place the beef mixture in a slow cooker or Crock Pot. Shape to fit and flattenthe top.Pour ketchup on top (enough to cover completely).Ccover and cook on low for 6 to 9 hours.
- Myron's Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup. With only 1 lb. of meat, you'll probably want to use just one egg.Buon appetito!How to Make Foil "Handles"Take two sheets of foil, about 24 inches in length. Fold them a few times to make long wide strips. Place them in the slow cooker at right angles to each other, letting the ends hang over the edge of the slow cooker. Place the meatloaf in the center and fold the long ends over it. Cover and cook as directed. After cooking, you can lift the meatloaf out with the ends of the foil.You Might Also LikeGlazed Bacon-Wrapped Meat LoafGrilled MeatloafGreen Chile MeatloafParmesan Meat LoafMeatloaf With Barbecue Glaze
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #beef #easy #crock-pot-slow-cooker #comfort-food #ground-beef #meat #taste-mood #equipment #3-steps-or-less
You'll also love
