Best Easy Slow Cooker Chicken Dumplings Recipes

EASY SLOW COOKER CHICKEN AND DUMPLINGS

Easy Slow Cooker Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Provided by Erin Krysten

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 5h20m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Steps:

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g

EASY SLOW COOKER CHICKEN & DUMPLINGS

Easy Slow Cooker Chicken & Dumplings image

A great comfort food for those cold winter nights! Super easy to put together too!

Provided by Fran Say

Categories Chicken

Number Of Ingredients 11

Ingredients

5 chicken breast halves, skinless and boneless, cubed
2 Tbsp butter
2 can(s) condensed cream of chicken soup
1 can(s) cream of celery soup
1 yellow onion, finely chopped
2 carrots, peeled and cut into chunks
1 dash(es) freshly ground black pepper, to taste
2 c chicken broth
1 c water
1 c frozen green peas
2 pkg refrigerated flaky biscuit dough, cut in quarters

Steps:

1. In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
2. Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)

Easy Slow Cooker Chicken and Dumplings Recipe - (4.3/5) image

Provided by á-46353

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.