Best Easy Slow Cooker Bbq Recipes
EASY SLOW-COOKER BBQ MEATBALLS
Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 50 servings, 1 meatball each
Number Of Ingredients 4
Steps:
- Place meatballs in slow cooker.
- Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SUPER EASY SLOW COOKER BBQ RIBS
Make and share this Super Easy Slow Cooker BBQ Ribs recipe from Food.com.
Provided by Mebriella
Categories Pork
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
- Rub this mixture all over both sides of your ribs .
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
- Carefully remove the ribs, meat side down on a foil lined cookies sheet.
- Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
- Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
- Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
- Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
- Brush on more sauce, until the ribs appear well browned and sticky.
- Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.
Nutrition Facts : Calories 623.7, Fat 37.6, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1310.9, Carbohydrate 27.8, Fiber 1.4, Sugar 19.9, Protein 43.7
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
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