Best Easy Shrimp Tacos Recipes
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
EASY AND QUICK SHRIMP TACOS
These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.
Provided by Marci P.
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine onion, carrots, and cilantro in a bowl.
- Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
- Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
- Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
- Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g
EASY KICKED-UP SHRIMP TACOS RECIPE
Using frozen popcorn shrimp means even a beginner in the kitchen can make our Easy Kicked-Up Shrimp Tacos Recipe. Green chiles and crushed red pepper provide the kick that livens up the dish with minimal effort. Try something different tonight with our Easy Kicked-Up Shrimp Tacos Recipe.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients until blended. Refrigerate until ready to serve.
- Cook shrimp as directed on package. A few minutes before shrimp are done, warm tortillas as directed on package.
- Spoon shrimp onto tortillas; top with cocktail sauce mixture. Roll up.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 9 g
EASY MANGO SHRIMP TACOS
Steps:
- To Make The Easy Mango Shrimp Tacos: Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated. Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside. To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm. To Make The Sweet Chili Lime Crema: Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.
EASY SHRIMP TACOS
This is a light but filling recipe that will be good on a hot summer day. This recipe is best if it is allowed to chill before serving. If you have started with cold ingredients it can be served immediately. You can use Mild or Hot salsa depending on your personal taste. I do not recommend processed salsa from a jar. Splurge on the fresh refrigerated salsa or even make your own.
Provided by racrgal
Categories Healthy
Time 1h15m
Yield 8 tacos, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut shrimp into bite sized pieces.
- In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
- Drizzle the lime juice over the mixture and toss well.
- For more kick add a dash of Tabasco.
- Chill.
- Place on warm tortillas.
- Serve with lime wedges, additional salsa and cilantro.
Nutrition Facts : Calories 312.9, Fat 9.6, SaturatedFat 2, Cholesterol 82.8, Sodium 640.2, Carbohydrate 41.4, Fiber 4.5, Sugar 2.6, Protein 15.6
EASY KICKED-UP SHRIMP TACOS RECIPE
Using frozen popcorn shrimp means even a beginner in the kitchen can make our Easy Kicked-Up Shrimp Tacos Recipe. Green chiles and crushed red pepper provide the kick that livens up the dish with minimal effort. Try something different tonight with our Easy Kicked-Up Shrimp Tacos Recipe.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients until blended. Refrigerate until ready to serve.
- Cook shrimp as directed on package. A few minutes before shrimp are done, warm tortillas as directed on package.
- Spoon shrimp onto tortillas; top with cocktail sauce mixture. Roll up.
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