Best Easy Shrimp Bisque Recipes

Quick N' Easy Shrimp and Corn Bisque With Optional Crab image

Provided by donald_reb

Categories Crab

Time 45m

Yield 12 + servings, 8-12 serving(s)

Number Of Ingredients 14

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 (15 ounce) cans corn
2 lbs devained fresh shrimp (LA Gulf Shrimp if possible)
16 ounces white lump crab (optional)
2 red bell peppers, diced
1 large onion, diced
3 garlic, chopped
1 bunch green onion, chopped
2 (10 3/4 ounce) cans cream of shrimp
3 -4 cups shrimp stock
1 -2 teaspoon crab boil
Tony Chachere's Seasoning
15 ounces creamed corn
3 -4 cups heavy cream

Steps:

Peel and devein shrimp. Place the peelings and heads if you have them, in a stock pot with 4 cups of water to boil and reduce making a stock. In a separate pot saute the fresh seasonings (onions, garlic, red peppers, green onions. When these are soft, add the bag of simply potatoes and 1-2 t crab boil and mash. Saute for apx 10 min til soft. Add Cans of Corn and Cream Corn and saute for apx 5 min until incorporated. Add cans of cream of shrimp soup and incorporate. Next, i may use the hand blender to blend all of the above items. Next add shrimp stock until the consistency of soup and bring to a boil. Add the shrimp and simmer for 5-10 min then add heavy cream. After all ingredients are fully mixed and shrimp are pink add the lump crab meat and season with tonys if necessary until heated and serve with some slivers of green onions on top. ENJOY.

Nutrition Facts : Calories 587.2, Fat 36.3, SaturatedFat 21, Cholesterol 265.5, Sodium 850.8, Carbohydrate 48.4, Fiber 5, Sugar 9.4, Protein 24.1

Quick N Easy Shrimp Bisque image

Provided by sydney2462

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

12 ounces frozen shrimp
10 3/4 ounces tomato soup, condensed
1/2 cup heavy cream
1 tablespoon herbs
1/4 teaspoon pepper

Steps:

Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
Purée shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
Sprinkle soup with herbs and pepper, serve.

Nutrition Facts : Calories 465.7, Fat 24.7, SaturatedFat 14.6, Cholesterol 413, Sodium 1243.8, Carbohydrate 22.3, Fiber 1.9, Sugar 12.4, Protein 39.2

EASY SHRIMP BISQUE image

Yield 2 2

Number Of Ingredients 11

1/3 lb of large p&d shrimp
(apx. 10 shrimp)
1 tbls light butter
2 cans of tomato bisque
2% milk
fat-free 1/2 & 1/2
1/4 tsp Italian seasoning blend
1/2 tsp cajun seasoning blend
1/4 tsp white pepper
2 tbls of sliced green onions
(I slice & freeze these in bunches)

Steps:

In a medium pot, melt 1 tbls of light butter. Then add the sliced green onions and let simmer for a few minutes. Add all ingredients except shrimp. While this begins to simmer, quickly dice the shrimp into 1/3 inch chunks and add to the bisque. When the shrimp starts to get red and boil the bisque is done.