Best Easy Seafood Chowder Recipes

EASY SEAFOOD CHOWDER

Steps:

• Tip the potatoes into a small saucepan and cover with cold salted water. Bring to the boil over a medium heat , then reduce the heat and simmer for 5-6 mins until just softened. Drain and set aside.
• Heat the oil in a medium saucepan over a medium heat and cook the celery and shallot for 3 mins until softened. Add the garlic and fry for another 30 seconds until fragrant.
• Stir in the flour and cook for 1 min. Reduce the heat to low and slowly pour in the milk, whisking until you have a thick sauce. Stir in the stock and simmer for 2 mins until the sauce has thickened slightly again.
• Tip in the fish, vegetables and cooked potatoes, and simmer for 4-5 mins until the veg has defrosted (if frozen) and the fish is cooked through. When the mixture is creamy and coats the back of a spoon, add the lemon zest and juice and up to 50ml water if the chowder is too thick. Season with black pepper, salt and the parsley.
• Pour the chowder into a bowl, top with more black pepper, the extra parsley and serve with crusty bread, if you like.

EASY SEAFOOD CHOWDER

Steps:

• Cut fish into large chunks.
• Leave the shrimp whole.
• Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
• Over medium heat, cook until onion is tender.
• Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
• Add seafood.
• Continue to cook until fish flakes easily.

EASY SEAFOOD CHOWDER

Steps:

• Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
• do not drain.
• When vegies are done----.
• add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
• Heat fully.Serve in bowl.
• Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.