Best Easy Sauteed Shrimp Recipes

KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP

Kittencal's Easy Lemon-Garlic Sauteed Shrimp image

This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely dry the shrimp with paper towels before using in the recipe, feel free to add in a pinch of your favorite dried herbs and omit the fresh parsley --- servings will yield 3-4 but may easily be increased.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb large raw shrimp (peeled and deveined)
2 tablespoons olive oil
2 tablespoons butter
1 pinch cayenne pepper (or to taste) or 1/4 teaspoon crushed red pepper flakes (or to taste)
3 large garlic cloves, finely chopped (or to taste)
1/2 cup dry white wine
1 lemon, juice of, large
salt & freshly ground black pepper (to taste)
1 tablespoon chopped fresh parsley

Steps:

Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
Immediately remove the pan from the heat then sprinkle with fresh parsley.

EASY SAUTEED SHRIMP

Easy Sauteed Shrimp image

A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to serve over rice or potatoes.

Provided by Gloria 15x

Categories < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces Italian salad dressing
1/2 cup butter
0.5 (6 ounce) can beer
salt
pepper
1/8 teaspoon Tabasco sauce
1 lb shrimp, peeled and deveined

Steps:

Simmer salad dressing in a skillet just below the bubbling point about 15 minutes, or until you can no longer smell the vinegar aroma.
Add the butter and beer. Reduce heat and cook until you can to longer smell the aroma of the beer. Season with salt, pepper and tabasco and drop in the shrimp. Saute the shrimp until they are pink and tender, about 4 to 6 minutes.

Nutrition Facts : Calories 1310.4, Fat 112.8, SaturatedFat 40, Cholesterol 563.7, Sodium 4589.5, Carbohydrate 25.3, Sugar 18.9, Protein 48.9

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