RUM SLUSH
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Provided by CoolMonday
Categories Beverages
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
SIT-ON-THE-ROOF RUM SLUSH
My mom made a bunch of this up several years back, and we actually ended up sitting on the roof looking out at the bay. Sheesh!
Provided by Chef PotPie
Categories Beverages
Time 12h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
- Dish up into champagne glasses, or even dixie cups!
Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 4.3, Carbohydrate 18.2, Fiber 0.1, Sugar 1.8, Protein 0.1
EASY RUM SLUSH
Make and share this Easy Rum Slush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
- Add ice to within 1 inch of container top; blend well.
- Serve immediately.
RUM SLUSH
Make and share this Rum Slush recipe from Food.com.
Provided by Hugce
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients; place in freezer; stir occasionally.
- Serve in fancy glass with a straw.
Nutrition Facts : Calories 644, Fat 0.2, Sodium 6.4, Carbohydrate 98.1, Fiber 0.2, Sugar 94.1, Protein 0.3
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