Best Easy Roasted Red Kidney Beans With A Kick Vegan Recipes

Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan image

Provided by the80srule

Categories Brown Rice

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup brown rice
2 cups water
1 dash salt
1 (16 ounce) can red kidney beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 dash garlic salt (I used a little salt and a little garlic powder)
1/2 cup green onion, chopped

Steps:

Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now.
Put the rinsed and drained beans into a small bowl and mix with the olive oil.
In the same pot you cooked the rice in, lightly heat the oiled beans but don't boil them.
Add the dry spices and let cook for about 5 minutes to incorporate the flavors.
Remove from heat, mix with the warm rice and fresh green onions if you have them, and serve immediately.

Easy Roasted Red Kidney Beans With a Kick (Vegan) image

Provided by the80srule

Time 30m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

1 (15 1/2 ounce) can red kidney beans
1 tablespoon olive oil
2 teaspoons Mexican seasoning (All-Purpose Mexican Seasoning)
1/4 cup nutritional yeast

Steps:

Rinse and drain the kidney beans and put them into a tossing bowl.
Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated.
Put the beans into a baking dish and cover it with foil, loosely venting on the side. Bake at 400F for 15 minutes.
Remove the foil and bake for an additional 10 minutes.