Best Easy Roasted Brussels Sprouts Recipes
EASY ROASTED SALMON WITH BRUSSELS SPROUTS
This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
- Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.
Nutrition Facts : Calories 351 g, Fat 17 g, Protein 37 g
EASY ROASTED BRUSSELS SPROUTS
Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!
Provided by Nourishing Greens
Categories Roasted Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until soft, 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 10.2 g, Fat 10.5 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 28.4 mg, Sugar 2.5 g
QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Provided by Sabrina Sperry
Categories Side Dish Vegetables Brussels Sprouts
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g
EASY OVEN ROASTED BRUSSELS SPROUTS WITH HONEY BALSAMIC GLAZE!
Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze. This is one of my favorite brussels sprouts recipes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Place cleaned brussels sprouts on a sheet pan and set aside.
- In a small mixing bowl stir together olive oil, garlic, salt and pepper.
- Pour olive oil mixture over brussels sprouts and mix until well combined.
- Roast for 30 minutes, or until tender and slightly charred.
- In the meantime prepare the Honey Balsamic Glaze
- Combine honey, vinegar, and brown sugar in a saucepan.
- Bring to a simmer over medium-high heat; simmer for 10 minutes or until thickened, stirring occasionally.
- Remove from heat and let cool at least 5 minutes.
- Pull brussels sprouts out of the oven and transfer to a large bowl or platter.
- Pour prepared honey balsamic glaze over the brussels sprouts and toss to combine.
- Add freshly shaved parmesan cheese over the brussels sprouts and serve.
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