Best Easy Ritz Cracker Snack Cookies Recipes

RITZ CRACKER COOKIES

Ritz Cracker Cookies image

Ritz Cracker Cookies are a timeless, effortless, crazy delicious sweet and salty treat that are a must for tailgating, birthday parties, cookie exchanges, and holidays.

Provided by Amy

Categories Dessert

Time 30m

Number Of Ingredients 4

Ingredients

1 cup cookie butter ((see note))
60 Ritz crackers (2 sleeves)
3 cups chocolate candy melts
sprinkles

Steps:

Line a large baking sheet with parchment paper.
Spread a generous teaspoon (or more!) of nut butter onto 40 of the crackers; sandwich those together with nut butter side facing up. Then top with the final 20 plain crackers, to form a cookie stack.
Melt the candy melts according to package directions until melted and smooth.
Place formed cookie stacks on a fork and dip in the melted chocolate; using a spoon to poor chocolate over the tops. Gently tap fork on the edge of the bowl to allow any excess chocolate to drip off.
Transfer back to the prepared baking sheet and decorate with sprinkles or candies of your choice.
Place baking sheet in the freezer for about 10 minutes to harden.
Serve and enjoy!

Nutrition Facts : ServingSize 20 servings, Calories 190 kcal, Carbohydrate 21 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Sodium 95 mg, Fiber 1 g, Sugar 14 g

EASY RITZ CRACKER SNACK COOKIES

Easy Ritz Cracker Snack Cookies image

Make and share this Easy Ritz Cracker Snack Cookies recipe from Food.com.

Provided by BamaBelle30

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

1/2 cup marshmallow cream
1/2 cup peanut butter
48 Ritz crackers
1 1/4 cups semi-sweet chocolate chips, melted
1 cup flaked coconut or 1 cup chopped nuts

Steps:

Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.

Nutrition Facts : Calories 137.5, Fat 7.9, SaturatedFat 3.4, Sodium 97.7, Carbohydrate 16.4, Fiber 1.4, Sugar 9.3, Protein 2.3

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