Best Easy Rice And Hamburger One Dish Dinner Recipes

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EASY AND QUICK HAMBURGER AND RICE DINNER



Easy and Quick Hamburger and Rice Dinner image

This is a fast dinner. I usually have all of the ingredients on hand for a last minute supper. You can get creative and doctor this up a bit by adding green pepper or other vegetables.

Provided by Jenny Frenny

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 yellow onions, chopped or 1 tablespoon dried onion
2 cups cooked white rice
1 (4 ounce) can chopped tomatoes
1/2 cup tomato sauce
1/2 cup water
salt and pepper
1 cup cheddar cheese, shredded

Steps:

  • Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
  • Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
  • Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.

EASY RICE AND HAMBURGER ONE DISH DINNER



Easy Rice and Hamburger One Dish Dinner image

Super simple dish I came up with to use some hamburger. Mix and match veggies as your family desires. This is one of those dishes that even the kids will eat! It has a light Asian flair to it with out being "Chinese".

Provided by Cuistot

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb hamburger
1 tablespoon minced dry onion
1 tablespoon minced dried garlic
2 beef bouillon cubes
1 cup rice
3 tablespoons Worcestershire sauce
3 tablespoons low-sodium teriyaki sauce
1/4 cup low sodium soy sauce
1/2 teaspoon ground ginger
1 teaspoon dry mustard
1/4 teaspoon nutmeg
2 cups water
3 ounces match stick carrots
1 large red pepper, chopped

Steps:

  • Brown ground beef with garlic and onion, drain.
  • add bullion and remaining ingredients except vegetables.
  • You can substitute beef broth for the water and bullion. Adjust water as needed for they type of rice you're using.
  • Bring to a boil and let simmer until rice is done, remove from heat.
  • Add veggies, cover and let sit until vegetables are tender crisp.

Nutrition Facts : Calories 223, Fat 6.9, SaturatedFat 2.6, Cholesterol 38.1, Sodium 528.4, Carbohydrate 24.9, Fiber 1.3, Sugar 2.6, Protein 14.4

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