Best Easy Raspberry Pastries Recipes

Easy Raspberry Pastries image

Provided by Martha Stewart

Time 45m

Yield Makes 30

Number Of Ingredients 3

1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips
3 tablespoons raspberry jam
4 tablespoons sugar

Steps:

Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 51 g, Fat 2 g

Quick and Easy Raspberry Cream Cheese Pastries image

Provided by Dawn Emel @stylist89

Number Of Ingredients 7

4 tube(s) pillsbury's crescent rolls
2 box(es) 8 oz cream cheese
1 cup(s) sugar (for cream cheese mixture)
1 teaspoon(s) vanilla extract
1 can(s) fruit pie filling (we like raspberry)
1/4 cup(s) sugar (to sprinkle on top before baking)
1/4 cup(s) melted butter (to brush top)

Steps:

Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
Spread pie filling on top of cream cheese. Half a can for each.
Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.