Best Easy Raspberry Cheese Appetizer Recipes

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RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

EASY RASPBERRY CHEESE APPETIZER



Easy Raspberry Cheese Appetizer image

A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

Provided by YaYa1689

Categories     Cheese

Time 15m

Yield 2-3 cups, 15-20 serving(s)

Number Of Ingredients 8

8 ounces grated sharp cheddar cheese
8 ounces grated mild cheese, of choice
1/2 onion, finely chopped
3/4 cup chopped pecans
1 pinch garlic powder
1/2 teaspoon Tabasco sauce
3/4 cup mayonnaise (Hellmans or Best Foods)
raspberry preserves

Steps:

  • Mix first 6 ingredients.
  • Stir in mayonnaise.
  • Spread on platter or large plate.
  • top with raspberry preserves.
  • Serve with crackers.

EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE



Easy Raspberry Chipotle Sauce for Cream Cheese image

From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.

Provided by Milkmans Daughter

Categories     Spreads

Time 10m

Yield 1 block, 6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1/3 cup raspberry preserves
1/2 chipotle pepper

Steps:

  • Allow Cream Cheese to come to room temperature.
  • Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
  • Add Raspberry Preserves to food processor.
  • Pulse again until well mixed.
  • Place Cream cheese block on serving dish and pour preserve mixture over.
  • Serve with any light crackers such as water crackers. Enjoy!

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 117.6, Carbohydrate 13.3, Fiber 0.2, Sugar 8.7, Protein 2.9

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Provided by Mary Ann Waite

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 4

4 c shredded sharp cheddar cheese or half medium and half sharp
1 c mayonnaise
1/3 c chopped green onions-including some of the green tops
1/2 c raspberry chipotle sauce or raspberry preserves

Steps:

  • 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
  • 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
  • 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
  • 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER



Raspberry Chipotle Cream Cheese Appetizer image

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

Provided by swissms

Categories     Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

8 ounces cream cheese, room temperature
3/4 cup raspberry chipotle sauce

Steps:

  • Place cream cheese on shallow serving dish.
  • Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

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