RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY RASPBERRY CHEESE APPETIZER
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Provided by YaYa1689
Categories Cheese
Time 15m
Yield 2-3 cups, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Stir in mayonnaise.
- Spread on platter or large plate.
- top with raspberry preserves.
- Serve with crackers.
EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.
Provided by Milkmans Daughter
Categories Spreads
Time 10m
Yield 1 block, 6 serving(s)
Number Of Ingredients 3
Steps:
- Allow Cream Cheese to come to room temperature.
- Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
- Add Raspberry Preserves to food processor.
- Pulse again until well mixed.
- Place Cream cheese block on serving dish and pour preserve mixture over.
- Serve with any light crackers such as water crackers. Enjoy!
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 117.6, Carbohydrate 13.3, Fiber 0.2, Sugar 8.7, Protein 2.9
RASPBERRY CHEESE SPREAD
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!
Provided by Mary Ann Waite
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
- 2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
- 3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
- 4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.
RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Provided by swissms
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
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