Best Easy Raisin Cake Recipes

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EASY RAISIN CAKE



Easy Raisin Cake image

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Provided by Nancy W. Markey

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 10

1 cup raisins
2 cups water
½ cup butter
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts
1 ¾ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g

EASY RAISIN CAKE



Easy Raisin Cake image

Make and share this Easy Raisin Cake recipe from Food.com.

Provided by RavynLoony

Categories     Dessert

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 10

1 cup raisins
2 cups water
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 3/4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

EASY APPLE RAISIN CAKE



Easy Apple Raisin Cake image

Make and share this Easy Apple Raisin Cake recipe from Food.com.

Provided by Irmgard

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1 1/2 cups brown sugar, packed
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups applesauce
1 cup milk
2/3 cup butter, melted
2 teaspoons lemon juice
1 cup golden raisin

Steps:

  • In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
  • Add the applesauce, milk, melted butter and lemon juice all at once.
  • Beat with a fork until well combined.
  • Stir in the raisins.
  • Spread the batter evenly in the pan.
  • Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
  • Cool.
  • Dust with icing sugar, if desired, and cut into squares.

Nutrition Facts : Calories 401.8, Fat 11.5, SaturatedFat 7, Cholesterol 30, Sodium 411.2, Carbohydrate 71.9, Fiber 2.1, Sugar 33.7, Protein 5

DEAD EASY CHOCOLATE RAISIN CAKE



Dead Easy Chocolate Raisin Cake image

Make and share this Dead Easy Chocolate Raisin Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 9

200 g self raising flour
25 g cocoa
250 g brown sugar
125 g butter
2 eggs
2 teaspoons vanilla
160 ml water
100 g raisins, chopped
3 tablespoons brandy, warmed

Steps:

  • Pre heat oven to 170 C.
  • Grease 20 cm round tin, line base with baking paper.
  • Soak raisins in warmed brandy for 30 minutes.
  • Place all remaining ingredients in a large bowl.
  • Beat with electric beaters on high for 4 minutes till mix is pale and smooth.
  • Add raisins and brandy.
  • Pour into prepared tin.
  • Bake 50 - 55 minutes, cool in tin 10 minutes.
  • Turn onto wire rack.
  • Cake can be frosted or glazed as desired or just served with cream or ice cream.

Nutrition Facts : Calories 453.9, Fat 14.6, SaturatedFat 8.4, Cholesterol 86.3, Sodium 122.6, Carbohydrate 72.7, Fiber 2.2, Sugar 42.6, Protein 6.2

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