Best Easy Potato Pumpkin Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO AND PUMPKIN GRATIN



Potato and Pumpkin Gratin image

A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.

Provided by Kim's Cooking Now

Categories     Side Dish     Vegetables     Squash

Time 1h30m

Yield 4

Number Of Ingredients 8

8 ounces baby yellow potatoes
8 ounces pie pumpkin
1 teaspoon butter
1 ½ cups shredded Gruyere cheese
½ teaspoon dried thyme
salt and ground black pepper to taste
1 cup half-and-half
nonstick aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
  • Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
  • Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
  • Pour half and half evenly over the top and cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 16.6 g, Cholesterol 25.1 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 74.8 mg, Sugar 0.9 g

PUMPKIN POTATO BAKE



Pumpkin Potato Bake image

Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce.

Provided by Adina

Categories     Vegan Recipes

Time 1h5m

Number Of Ingredients 8

1.3 lbs potatoes (600 g)
1.3 lbs pumpkin (600 g, Note)
2 sticks lemongrass (optional)
2 cm/ 0.7 inch ginger
1 red chili
1 can coconut milk
fine sea salt and black pepper
1 teaspoon vegan butter

Steps:

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Grease the baking dish with a little bit of vegan (or regular) butter.
  • Prepare vegetables: Peel the potatoes and cut them into cubes. Next, cut the pumpkin into similar sized cubes (if using Hokkaido pumpkin there will be no need to peel it). Place the vegetables into the prepared dish, add salt and pepper to taste and mix with your hands.
  • Prepare the rest of the ingredients: Top and tail the lemon grass sticks and remove their outer leaves. Chop them very very finely. Next, peel and grate the ginger. Remove the seeds of the chili (or leave them there if you like things hot) and chop the chili very finely. Place all these ingredients in a bowl and stir in the coconut milk.
  • Bake: Pour this mixture over the potatoes and pumpkin, dot with the remaining butter or vegan alternative, and bake for 40 or 50 minutes until the potatoes and the pumpkin are very tender. Sprinkle with parsley.
  • Serve with salad or as a side dish.

Nutrition Facts : ServingSize 1 /4 of the bake, Calories 547 kcal, Carbohydrate 58 g, Protein 16 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 28 mg, Sodium 680 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g

EASY POTATO & PUMPKIN BAKE



Easy Potato & Pumpkin Bake image

I am always on the look out for vege recipes that will entice my kids! My solution - add a bit of bacon!!

Provided by Highland Hedy

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

4 large potatoes, sliced
1/4 small fresh pumpkin, sliced (I use butternut)
250 g bacon, diced, fat removed
1 (30 g) packet instant cheese sauce mix (I use continental 97% fat free)
1 onions, sliced or 100 g low-fat cheese, grated

Steps:

  • Make up cheese sauce according to packet directions.
  • Layer potato, pumpkin, bacon & onion.
  • Pour over 1/3 cheese sauce.
  • Repeat until all ingredients are used.
  • Sprinkle grated cheese on top.

Related Topics