Best Easy Potato Onion Supreme Recipes

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POTATOES SUPREME



Potatoes Supreme image

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

Steps:

  • boil potatoes til slightly tender.
  • coarsely grate (or just use frozen shredded potatoes).
  • toss all ingredients to mix.
  • place in greased, shallow 1 1/2 qt baking dish.
  • bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

POTATOES SUPREME



Potatoes Supreme image

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

POTATOES SUPREME



Potatoes Supreme image

Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.

Provided by cookiedog

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 1/2 lbs potatoes (any kind)
1 1/4 lbs sharp cheddar cheese, cut into 1/2-inch cubes
1 cup chopped green onion
2 pints sour cream
3 teaspoons salt
1 teaspoon white pepper

Steps:

  • Boil potatoes until done (approximately 45 minutes).
  • Preheat oven to 300°F.
  • Grate potatoes into large mixing bowl (do not mash).
  • Blend in cheese, green onions, sour cream, salt, and white pepper.
  • Transfer mixture to large deep baking dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8

MARMIE'S BAKED POTATO SUPREME



Marmie's Baked Potato Supreme image

It seems silly posting something as simple as a baked potato, but this is so darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it, including it's own bacon bits, travels well, can be prepared ahead of time and gets rave reviews every time and is most always requested. Note: Depending on what meat I am serving I will add an appropriate herb to my potato, eg: if I am cooking lamb I will add rosemary to my potato. You can let your potato cook longer to get that delish crispy peel....nummy.

Provided by Marmies

Categories     Potato

Time 1h15m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 11

4 potatoes, white
1 onion, in 8 thin slices
1 garlic clove, in 4 slivers
4 teaspoons butter (optional but yummy)
4 pinches salt
4 pinches pepper
4 teaspoons parsley
4 teaspoons herbs, of your choice to compliment the rest of the meal
4 slices bacon
120 ml sour cream (optional)
4 teaspoons chives (optional)

Steps:

  • Scrub potatoes; do not peel.
  • Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
  • Cut potato lengthwise in half but not quite all the way through.
  • Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
  • Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
  • Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
  • This can be baked in the oven at 350F for about an hour.
  • This can be barbecued on indirect heat about an hour -- at 400 degrees.
  • This can also be baked at the edge of a fire near the coals.
  • In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
  • Top with garnish and enjoy.

Nutrition Facts : Calories 247.1, Fat 7.6, SaturatedFat 3.7, Cholesterol 15.5, Sodium 269.9, Carbohydrate 40.2, Fiber 5.2, Sugar 2.9, Protein 5.7

CANDIE'S EASY POTATO AND ONION DISH



Candie's Easy Potato and Onion Dish image

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

Provided by CANDIEANNE

Categories     Side Dish     Casseroles     Potato Casserole

Time 55m

Yield 8

Number Of Ingredients 5

8 potatoes, sliced
2 large sweet onions, sliced
½ cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

BROCCOLI POTATO SUPREME



Broccoli Potato Supreme image

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups hot mashed potatoes
3 ounces cream cheese, softened
1/4 cup whole milk
1 large egg
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided
4-1/2 cups fresh broccoli florets
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

POTATO CASSEROLE SUPREME



Potato Casserole Supreme image

This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.

Provided by Garnet

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 large potatoes
2 cups sharp cheddar cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 can mushroom soup or 1 can chicken soup (Campbells)
1/3 cup milk
1 cup sour cream
bacon bits
breadcrumbs

Steps:

  • Boil potatoes until they can be grated easily (not quite done).
  • Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
  • Add to potatoes and mix well.
  • Put in a 9x13 baking dish.
  • Top with bacon bits and sprinkle lightly with breadcrumbs.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 539.2, Fat 21.9, SaturatedFat 12.9, Cholesterol 61.4, Sodium 526.9, Carbohydrate 69.6, Fiber 8.3, Sugar 4.5, Protein 18.5

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