Best Easy Potato Cheese Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE



Easy Sausage, Potato, Cheese Breakfast Casserole image

Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.

Provided by KellyC

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb pork sausage (hot or regular)
20 ounces diced potatoes, with onion, refrigerated, Simply Potatoes
1 teaspoon butter
1 teaspoon seasoning salt
1 teaspoon black pepper
12 eggs, lightly beaten
8 ounces shredded mild cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a medium baking dish.
  • Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
  • Remove sausage to a separate plate.
  • Add the butter to the same skillet and replace over medium heat.
  • Add the package of diced potatoes.
  • Cook and stir until lightly browned and slightly crispy on the outside.
  • Place the potatoes in the prepared baking dish.
  • Sprinkle with half of the seasoning salt and pepper.
  • Cover with the sausage.
  • Sprinkle the cheese over all.
  • Pour the eggs over the top.
  • Finish with the rest of the seasoning salt and pepper.
  • Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
  • If the dish has been refrigerated and is cold, it can take up to an hour to bake.

EASY MEXICAN CHEESE POTATO CASSEROLE



Easy Mexican Cheese Potato Casserole image

Add a south-of-the-border twist to your next potato casserole with Mexican-style queso quesadilla cheese and sour cream.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 8 g

EASY POTATO CHEESE CASSEROLE



EASY POTATO CHEESE CASSEROLE image

Categories     Potato     Bake     Quick & Easy     Dinner     Vegan

Yield 8 people

Number Of Ingredients 7

24 oz. frozen hash brown potatoes
8 oz grated cheddar cheese
2 cans cream of potato soup
8 oz. sour cream
1/4 cup finely grated onion
salt and pepper to taste
paprika for garnish

Steps:

  • Mix all of the ingredients together in large bowl. Put evenly into a baking dish. Sprinkle with paprika. Bake at 350 degrees for about 1 hour until edges start to brown slightly.

Related Topics