Best Easy Pork Pie Recipes
EASY PORK PIE
Pork pie like you have never tasted before. Easy to make and even easier to eat. A family favourite.
Provided by ailsa1970
Time 1h20m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Take pastry out of fridge. Preheat oven at 220C
- Mix mince and salt pepper and pork seasoning in a bowl. Use your hands to really spread the seasoning throughout the mince. Add a desert spoon of water to add more moisture to the mix.
- Roll out pastry and cut a circle big enough for the mince to fit in and have the sides brought up to make a pie shape.
- Cut a lid for the pie from the pastry and having beaten the whole egg use this as the glue to set the lid on top of the pie.
- Transfer pie onto metal tray with baking paper on and brush the whole pie with the egg wash and cut a whole in the top of the pie to let the heat out.
- Cook in an oven of 220 for 50 minutes or if fan oven check at 40 minutes or lower the heat. This is approximate as I have an aga.
- Bring pie out of oven and cool on the tray for about 30 minutes then transfer to cooling rack. Once cold cover in baking paper and tin foil and store in fridge.
- Eat cold as part of a picnic or just eat.
- Enjoy
IMPOSSIBLY EASY SPICY PORK AND CHICKEN PIE
Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 130 mg, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 1/2 g
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