Best Easy Pizza Casserole Recipes

EASY UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

EASY PIZZA PASTA CASSEROLE (OAMC)

Steps:

• Brown ground beef, onion, garlic and seasoning in oil.
• Drain.
• While beef is browning, cook pasta according to the packaging
• Stir in pasta, spaghetti sauce and 3 cups cheese.
• Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• Sprinkle with remaining mozzarella.
• Top with pepperoni.
• Cover and freeze up to 3 months.
• To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE

Steps:

• Set oven to 400°F.
• Grease a 13x9 pan.
• Place zucchini in strainer; sprinkle with salt.
• Let drain for 10 minutes.
• Squeeze out moisture.
• Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
• Press into greased 13x9 baking pan.
• Bake at 400°F for 20 minutes.
• Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
• Top with remaining cheeses, and sprinkle with green pepper.
• Return to oven and bake for another 20 minutes more.

EASY CHICKEN PIZZA CASSEROLE

Steps:

• Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
• Pour Pizza sauce over chicken and veggies.
• Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
• Serve with a green salad!
• I hope you enjoy it!

EASY PIZZA PASTA CASSEROLE (OAMC)

Steps:

• Brown ground beef, onion, garlic and seasoning in oil.
• Drain.
• Stir in pasta, spaghetti sauce and 3 cups cheese.
• Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• Sprinkle with remaining mozzarella.
• Top with pepperoni.
• Cover and freeze up to 3 months.
• To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

EASY MEAT-LOVERS PIZZA CASSEROLE

Steps:

• Heat oven to 350. Brown ground beef with onion, red bell pepper, salt & pepper.
• Meanwhile, cook pasta according to package directions.
• In 2 1/2 quart casserole dish, mix cooked pasta,pizza sauce, pepperoni, cooked ground beef, Italian seasoning, and 2 cups of the cheese; sprinkle the remaining cheese over the top.
• Cover and bake 25 minutes or until hot.

PIZZA CASSEROLE - EASY AND KID-PLEASING

Steps:

• Heat oven to 350.
• Cook noodles according to package directions. Drain and reserve.
• Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
• Allow to cool for 5-10 minutes before serving.
• Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".

EASY PIZZA CASSEROLE - FAMILY FRIENDLY!! - THAT SKINNY CHICK CAN BAKE

Steps:

• Grease a 9 x 13-inch baking dish and set it aside. Preheat the oven to 350°.
• Cook the pasta in well-salted water according to the directions on the package for al dente, then drain and add to the bottom of the baking dish.
• Brown the sausage, breaking it into small pieces, then drain off excess grease. Top the pasta with the sausage.
• Wipe the pan to remove excess grease, then cook the pepperoni until slightly crisp.
• Pour the sauces over the sausage.
• Top the sauce with half the pepperoni.
• Sprinkle the top with both kinds of cheese, then the rest of the pepperoni.
• Bake for 30 minutes, then remove the foil and bake for 10 more minutes or until the cheese is melted and starts to brown.

EASY CHEESY PIZZA CASSEROLE

Steps:

• Brown ground beef in skillet; drain fat. Mix in pasta or pizza sauce and pepper flakes; set aside. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
• Mix the dry ingredients for the biscuits. Add milk and stir until combined.
• Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough-it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture. Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
• Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
• Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.
• Serves about 6 (hearty servings)
• *equal amount of bulk Italian sausage may be substituted
• **home made sauce may be substituted

EASY PIZZA CASSEROLE

Steps:

• Preheat oven to 400. In large skillet brown hamburger; drain. Stir in onion, pepper, garlic, spaghetti sauce and simmer for 10 minutes.In bowl, combine milk, oil and eggs. Beat 1 minute at med. speed. Add flour and salt; beat 2 minutes.Pour hot meat mixture into ungreased 13x9 pan. Top with Mozzarella cheese. Pour batter over cheese, covering completely. Sprinkle with Parmesan.Bake at 400 for 25-30 minutes until puffed and deep golden brown. Serve immediately.