EASY PISTACHIO "BETTER THAN TOM CRUISE" DESSERT
I remember a version of this dessert from my teenage years as "Better than Robert Redford" but I think it's time to update the name a bit. ;) It *is* pretty darn tasty, after all.
Provided by Julesong
Categories Pie
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and grease a 13"x9" pan.
- Combine crust ingredients (if you like, you can add 1/2 cup chopped pistachio nuts to the crust).
- Press crust mixture into the greased pan and bake at 350 degrees for 7 minutes.
- Remove from oven, set aside, and let cool completely.
- In a bowl, combine the softened cream cheese and powdered sugar until creamy.
- Fold in half of the dessert topping (Cool Whip) and carefully spread over the cooled crust.
- In another bowl, with an electric mixer beat together the pudding mix and milk at medium speed until thick (5-7 minutes).
- Pour slowly and carefully over cheese layer, using a spatula to spread without mixing with the cream cheese mixture.
- Spread the remaining Cool Whip on top and decorate as you wish with chopped pistachios, chocolate shavings, etc.
- Refrigerate for at least two hours or over night before serving.
- Makes 10 to 12 servings.
- You can also include a layer of crushed pineapple in the dessert.
Nutrition Facts : Calories 329.1, Fat 21.4, SaturatedFat 12.2, Cholesterol 59.6, Sodium 270.2, Carbohydrate 30.5, Fiber 0.5, Sugar 19, Protein 5
FLUFFY PISTACHIO DESSERT
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.
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