Best Easy Pistachio Better Than Tom Cruise Dessert Recipes

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EASY PISTACHIO "BETTER THAN TOM CRUISE" DESSERT



Easy Pistachio

I remember a version of this dessert from my teenage years as "Better than Robert Redford" but I think it's time to update the name a bit. ;) It *is* pretty darn tasty, after all.

Provided by Julesong

Categories     Pie

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1 tablespoon sugar
1/2 teaspoon ground nutmeg
2 cups crushed graham crackers
1 (8 ounce) package softened cream cheese
1 cup powdered sugar
1 (12 ounce) carton dessert topping (Cool Whip)
2 (3 3/4 ounce) packages instant pistachio pudding mix
3 cups milk

Steps:

  • Preheat oven to 350 degrees F and grease a 13"x9" pan.
  • Combine crust ingredients (if you like, you can add 1/2 cup chopped pistachio nuts to the crust).
  • Press crust mixture into the greased pan and bake at 350 degrees for 7 minutes.
  • Remove from oven, set aside, and let cool completely.
  • In a bowl, combine the softened cream cheese and powdered sugar until creamy.
  • Fold in half of the dessert topping (Cool Whip) and carefully spread over the cooled crust.
  • In another bowl, with an electric mixer beat together the pudding mix and milk at medium speed until thick (5-7 minutes).
  • Pour slowly and carefully over cheese layer, using a spatula to spread without mixing with the cream cheese mixture.
  • Spread the remaining Cool Whip on top and decorate as you wish with chopped pistachios, chocolate shavings, etc.
  • Refrigerate for at least two hours or over night before serving.
  • Makes 10 to 12 servings.
  • You can also include a layer of crushed pineapple in the dessert.

Nutrition Facts : Calories 329.1, Fat 21.4, SaturatedFat 12.2, Cholesterol 59.6, Sodium 270.2, Carbohydrate 30.5, Fiber 0.5, Sugar 19, Protein 5

FLUFFY PISTACHIO DESSERT



Fluffy Pistachio Dessert image

Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 24 servings.

Number Of Ingredients 14

1/2 cup reduced-fat margarine, softened
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup chopped walnuts
FIRST LAYER:
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
SECOND LAYER:
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix
TOPPING:
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
2 tablespoons ground walnuts

Steps:

  • In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.

Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.

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