Best Easy Pineapple Cherry Cobbler Recipes

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EASY PINEAPPLE CHERRY COBBLER



Easy Pineapple Cherry Cobbler image

My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.

Provided by Cookinwaitress

Categories     Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pineapple chunks
1 (15 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1/2 cup butter

Steps:

  • Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
  • sprinkle dry cake mix evenly over the top.
  • cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
  • bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
  • serve with ice cream or whipped cream!

Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4

EASY PINEAPPLE CHERRY COBBLER



Easy Pineapple Cherry Cobbler image

Number Of Ingredients 4

1 (20-ounce) can cherry pie filling
1 (8-ounce) can pineapple tidbit, drained
1 (18 1/4-ounce) box pudding yellow cake mix
1 stick butter

Steps:

  • Mix pie filling and drained pineapples together and dump in a 9 x 13-inch pan. Sprinkle cake mix on top. Cut butter into about 16 slices and place all over the top of the cake mix. Bake 350°F for 25-30 minutes. Serve with ice cream of course!

Nutrition Facts : Nutritional Facts Serves

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