Best Easy Pierogi Casserole Recipes
QUICK & EASY PIEROGI CASSEROLE
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer the bottom of a 9x13 greased pan with frozen pierogies.
- Then sprinkle the ham over top of the pierogoies.
- Mix together the soup and milk and pour over the ham and pierogies.
- Top with cheese and bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 10, Cholesterol 70.9, Sodium 966.3, Carbohydrate 2.9, Sugar 0.2, Protein 21.5
PIEROGI CASSEROLE SO EASY
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
Provided by Pat Duran
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
- 2. Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
- 3. Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
EASY PIEROGI CASSEROLE
Steps:
- Preheat oven to 350*. Saute the onions in the butter till golden. Mash the potatoes with the Cheez Whiz and cream cheese.
- Then grease 9x13-inch pan and begin layering - casserole noodles first, then potato mixture, and finally onions.
- Then bake for 40 minutes. After baking, brown under broiler for 5 minutes additional.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY 'PIEROGI' CASSEROLE
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Provided by My Food and Family
Categories Potatoes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Prepare potatoes as directed on package. Meanwhile, cook the noodles.
- Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
- Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
EASY 30-MINUTE PIEROGI CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Four Cheese Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
EASY PIEROGI CASSEROLE RECIPE - (4.6/5)
Provided by gmbeckett
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover. Bake 30 minutes or until heated through. Uncover; bake 3 to 5 minutes or until Cheddar is lightly browned. Let stand 10 minutes before cutting to serve.
EASY PIEROGI CASSEROLE RECIPE RECIPE - (5/5)
Provided by barbaran
Number Of Ingredients 10
Steps:
- Preparation: 1.Soak noodles in warm water for 30 minutes, making sure they don't stick to each other. 2.Meanwhile, in medium pot, boil potatoes in salted water until tender. 3.While potatoes are cooking, mix together cottage cheese, egg, and 1/4 teaspoon onion salt, and set aside. 4.When potatoes are tender, mash them and stir in Cheddar cheese, 1/4 teaspoon regular salt, remaining 1/4 teaspoon onion salt and pepper, and set aside. 5.Heat oven to 350 degrees. In a 9-inch-by-13-inch pan that has been lightly coated with nonstick spray, place 3 drained noodles horizontally. 6.Spread cottage cheese over first layer of noodles. Lay down another 3 noodles. 7.Spread mashed potato mixture evenly over second layer of noodles. Cover with another 3 noodles. 8.Spread 1/2 cup caramelized onions evenly over the third noodle layer. Cover with remaining 3 noodles. Mix remaining 1/2 cup onions with bread crumbs and spread over the top of the last noodle layer. 9.Cover casserole dish with foil and place on pan to catch drips. Bake for 30 minutes or until dish is bubbly. Uncover and bake 5 minutes more. Let stand 10 minutes before cutting into squares as for lasagna. Serve with sour cream and chopped dill, if desired. Make Ahead: Prepare recipe as directed. Do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. When ready to bake, remove plastic wrap and replace foil. Bake refrigerated casserole about 40 minutes and frozen casserole about 1 1/2 hours. Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
