COFFEE AND RED CHILE RUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



COFFEE AND RED CHILE RUB image

Categories     Coffee     Marinate

Yield 3 cups

Number Of Ingredients 9

2 cups water + 1 cup for raisins
3/4 cup french roast or espresso beans, freshly ground
into fine grind.
1/2 cup ancho chile powder
1/2 cup golden raisins, rehydrated
3 T. chopped garlic
1/4 cup Worchestershire sauce
salt and pepper to taste
3 T. vegetable oil

Steps:

  • Grind coffee beans and brew with water to make a stong coffee. Place coffee and all other ingredients into blender or food processor. Blend until mixture comes together. Will be a paste consistency. Rub mixture onto all cuts on meat and marinate for at least 24 hours. When ready to prepare meat, remove excess rub and cook as desired.

There are no comments yet!