Best Easy Pickle In The Middle Bologna Wrap Appetizers Recipes

PICKLE WRAP APPETIZERS

Pickle Wrap Appetizers image

These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!

Provided by Jenny Roberts

Time 15m

Number Of Ingredients 3

Ingredients

1/2 lb deli corned beef (or other) sliced thin
1 pkg chive (or other flavor) cream cheese
6 whole large dill pickles

Steps:

1. Spread a slice of deli meat with the cream cheese mixture.
2. Wrap each slice around a pickle.
3. Slice about 1/2 inch thick. Place on serving plate and arrange attractively.
4. Repeat.

HAM & PICKLE WRAPS

Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CHEESY BOLOGNA WRAP

Cheesy Bologna Wrap image

Make and share this Cheesy Bologna Wrap recipe from Food.com.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 5m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 inch) flour tortillas
1 teaspoon Dijon mustard
1 slice bologna
1 slice American cheese
1 kosher dill sandwich pickle

Steps:

Spread tortilla with mustard. Top with remaining ingredients; roll up.
Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
KITCHEN TIPS:.
Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.

Nutrition Facts : Calories 276.3, Fat 14.9, SaturatedFat 6.1, Cholesterol 24.8, Sodium 1332.2, Carbohydrate 25.8, Fiber 2.2, Sugar 1.7, Protein 9.8

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