Best Easy Pecan Pie Bar Cookies Recipes

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

PECAN PIE BAR COOKIES

Steps:

• Shortbread base: mix above ingredients together until mixture is crumbly.
• Pat crumbs into a lightly-greased 13x9 inch pan.
• Bake at 350° for 15-20 minutes.
• While this is baking, prepare filling.
• Filling: melt butter over low heat in small saucepan.
• Once melted, stir in remaining ingredients except for pecans.
• Simmer over low heat for about a minute.
• Remove from heat and stir in pecans.
• Pour mixture over hot crust and spread evenly.
• Bake at 350° for 20 minutes until center is bubbly.
• Remove from oven and allow to cool completely.
• Cut into bars when cool.

PECAN PIE BARS

Steps:

• For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan.
• Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan).
• Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust.
• For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust.
• Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

PECAN PIE BARS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
• Bake for 20 minutes in the preheated oven.
• While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
• Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

FAVORITE PECAN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

EASY PECAN PIE BARS

Steps:

• Combine flour, sugar and salt in a large bowl.
• Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
• Press mixture evenly into sprayed or greased 13 x 9 baking pan.
• Bake at 350 for 17-20 minutes until lightly browned.
• Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
• Bring to a boil over medium heat, stirring gently.
• Remove from heat.
• To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
• Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
• Pour filling over crust and bake at 350 for 25 minutes, or until set.